FACTOID # 115: American planes take-off a staggering 8.5 million times per year - almost half the number of take-offs worldwide.
 
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The word fry may mean:

Contents

A stainless steel frying pan. ... Plantains frying in vegetable oil. ... A giant grouper at the Georgia Aquarium Fish are aquatic vertebrates that are typically cold-blooded; covered with scales, and equipped with two sets of paired fins and several unpaired fins. ... Frog spawn Spawning is the production or depositing of eggs in large numbers by aquatic animals. ... French fried potatoes, commonly known as French fries or fries (North America) or chips (United Kingdom, Republic of Ireland and Commonwealth) are pieces of potato that have been chopped into batons and deep fried. ... Slang is the use of highly informal words and expressions that are not considered standard in the speakers dialect or language. ... Lysergic acid diethylamide, commonly called LSD, LSD-25, or acid. ... The Fry Readability Formula (or Fry Readability Graph) is a readability metric for English texts, developed by Edward Fry. ...

People

  • As a surname, see List of people by name: Frf-Frz#Fru-Fry

Charles Burgess Fry (born 25 April 1872 in Croydon, died 7 September 1956 in Hampstead) was an English sportsman. ... Christopher Fry (born December 18, 1907; died June 30, 2005) was an English playwright. ... Donald Fry was a member of the Maryland Senate from 1997-99, representing District 35, which covers Harford and Cecil Counties. ... Official language(s) None (English, de facto) Capital Annapolis Largest city Baltimore Area  Ranked 42nd  - Total 12,407 sq mi (32,133 km²)  - Width 90 miles (145 km)  - Length 249 miles (400 km)  - % water 21  - Latitude 37°53N to 39°43N  - Longitude 75°4W to 79°33... Sir Edward Fry (1827-1918), a judge on the British Court of Appeal (1883-1892) and also an arbitrator on the International Permanent Court of Arbitration. ... Elizabeth Fry Elizabeth Fry (née Gurney; May 21, 1780 – October 12, 1845) was an English prison reformer, social reformer and philanthropist. ... Philip J. Fry is the protagonist of the animated television series Futurama. ... Futurama is an animated American cartoon series created by Matt Groening (creator of The Simpsons) and David X. Cohen (also a writer for The Simpsons). ... Roger Eliot Fry (14 December 1866 - 9 September 1934) was an English artist and critic, and a member of the Bloomsbury group. ... Stephen John Fry (born 24 August 1957) is an English comedian, author, actor and filmmaker. ... Wesley L. Plowboy Fry (d. ... List of people by name A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z Name F | Fa-Fd | Fe | Ff | Fg | Fh | Fi | Fj | Fk | Fl | Fm | Fn | Fo | Fp | Fq | Fr | Fs...

Abbreviation

Nathan Fry from nowra electrician The West Frisian language (Frysk) is a language spoken mostly in the province of Fryslân in the north of the Netherlands. ...


Places

The Alaska Marine Highway System is the state-run Alaskan ferry system that has been operating year-round since 1963. ... The commune is the lowest level of administrative division in the French Republic. ... Seine-Maritime is a French département in Normandy. ... The départements (or departments) are administrative units of France and many former French colonies, roughly analogous to English counties. ...

See also


  Results from FactBites:
 
Deep frying - Wikipedia, the free encyclopedia (772 words)
The correct frying temperature depends on the thickness and type of food as found by experience, but in most cases it lies between 175 and 190°C (345- 375°F) Some fried foods are given a coating of batter or breading prior to frying.
In Japanese cuisine, deep frying is considered one of the four essential cooking techniques (along with grilling, steaming, and simmering).
Fried shellfish - shrimp, clams, scallops, and oysters are either battered or breaded then deep fried.
Frying - Wikipedia, the free encyclopedia (409 words)
Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food.
Stir frying involves frying quickly at very high temperatures, requiring that the food be stirred continuously to prevent it from adhering to the cooking surface and burning.
Fried products have great consumer appeal in all age groups, and the process is quick, can easily be made continuous for mass production, and the food emerges sterile and dry, with a relatively long shelf life.
  More results at FactBites »


 

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