This article is part of the Cuisine series
Preparation techniques and cooking items
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Ingredients and types of food
Food Vegetarian cuisine Herbs and Spices Sauces - Soups - Desserts Cheese - Pasta - Bread - Tea Other ingredients Image File history File links Title_Cuisine_2. ... A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ... Cooking is the act of applying heat to food in order to prepare it to eat. ... This is a list of food preparation utensils, also known as kitchenware. ... // United States measures Note that the measurements in this section are in U.S. customary units. ... Vegetable sushi Vegetarian cuisine is cookery of food that meets vegetarian ethical principles and health standards. ... Herbs: basil Herbs (IPA: hə(ɹ)b, or əɹb; see pronunciation differences) are plants grown for any purpose other than food, wood or beauty. ... Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ... For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid food served on or used in preparing other foods. ... Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Percentages are relative to US recommendations for adults. ... Percentages are relative to US recommendations for adults. ... Tea leaves in a Chinese gaiwan. ... A salad of vegetables and cheese with bread at the side. ...
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Famous chefs - Kitchens - Meals Wikibooks: Cookbook

"Faki soupa" is a Greek type of soup whose main ingredient is lentils. The preparation of the dish is quite simple, but the result is a very healthy and filling meal. Usual ingredients are onions, carrots, olive oil, parsley and possibly tomato sauce or vinegar. Greek families may just have a single plate of "fakes" -as the dish is simply called- usually for lunch, without bothering accompanying it with other side dishes or salads. However, it goes perfectly with some white cheese (eg. feta) and brown bread ("mavro"). Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... See the individual entries for: Austrian cuisine British cuisine English cuisine Scottish cuisine Welsh cuisine Anglo-Indian cuisine Modern British cuisine Belgian cuisine Czech cuisine Danish cuisine Dutch cuisine Finnish cuisine French cuisine Basque cuisine German cuisine Hungarian cuisine Icelandic cuisine Irish cuisine Italian cuisine Cuisine of Sicily Lappish cuisine... Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... See the individual entries for: Argentine cuisine Brazilian cuisine Mexican cuisine South American cuisine . ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... This is a list of famous and notable chefs. ... A kitchen is a room used for food preparation. ... For the coarsely ground flour, see flour. ... Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Binomial name Lens culinaris Medikus Red lentils Lentils (Lens culinaris, Fabaceae) are lens-shaped pulses that grow on an annual, bushlike plant. ... For the parody newspaper, see The Onion. ... Binomial name Daucus carota L. Percentages are relative to US recommendations for adults. ... A bottle of olive oil. ... Species Percentages are relative to US RDI values for adults. ... Binomial name Solanum lycopersicum L. Percentages are relative to US recommendations for adults. ... Vinegar is sometimes infused with spices or herbs—as here, with oregano. ... Country of origin Greece Region, town N/A Source of milk Goat, sheep or cow Pasteurized Depends on variety Texture Depends on variety Aging time min. ... Percentages are relative to US recommendations for adults. ...

See also

• List of soups
• Greek cuisine