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Fassoulada (or fassolada) is a Greek soup, made with white beans and olive oil. The Arabic version is called "fasoulia" (a term also used in Cyprus); the Italian version is "pasta fazool" or more properly pasta e fagioli. Local ingredients vary, but could include celery, carrots, tomatoes, a bay leaf, and onion. Image File history File linksMetadata Download high-resolution version (2816x2112, 2800 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Fassoulada Metadata This file contains additional information, probably added from the digital camera or scanner used to create... Image File history File linksMetadata Download high-resolution version (2816x2112, 2800 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Fassoulada Metadata This file contains additional information, probably added from the digital camera or scanner used to create... Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Green beans Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed. ... A bottle of olive oil. ... Binomial name Apium graveolens L. Percentages are relative to US RDI values for adults. ... Binomial name Daucus carota A carrot (Daucus Carota) is a root vegetable, typically orange or white in color with a woody texture. ... Binomial name Solanumlycopersicum Linnaeus ref. ... bay leaves Bay leaf (plural bay leaves) are the aromatic leaves of several species of the Laurel family (Lauraceae). ... Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion. ...
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important
Fassoulada (BeanSoup) Recipe brought to you by Recipes To-Go Fassoulada (BeanSoup) Recipe from the Recipes-To-go.com Bean Recipe Cookbook
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