Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references
Fast Yellow AB, Fast Yellow, Acid Yellow, C.I. 13015, C.I. 14270 or Food Yellow 2 is an azo dye denoted by E numberE105. It is used as a food dye. It is now delisted in both Europe and USA and is forbidden if used in foods and drinks, as toxicological data has shown it is harmful. Image File history File links Size of this preview: 800 Ã 367 pixelsFull resolution (1415 Ã 649 pixel, file size: 9 KB, MIME type: image/png) Description: Chemical structure of Fast Yellow AB Author, date of creation: selfmade by Shaddack, 5 November 2005 Source: self-made Copyright: Public Domain (PD) Comments: b... CAS registry numbers are unique numerical identifiers for chemical compounds, polymers, biological sequences, mixtures and alloys. ... The simplified molecular input line entry specification or SMILES is a specification for unambiguously describing the structure of chemical molecules using short ASCII strings. ... This article does not cite its references or sources. ... Molar mass is the mass of one mole of a chemical element or chemical compound. ... In chemistry, the standard state of a material is its state at 1 bar (100 kilopascals) and 25 degrees Celsius (298. ... In chemistry, azo compounds generally have a molecular formula of the form R-N=N-R, in which R and R can be either aromatic or aliphatic. ... For the mathematical constant see: E (mathematical constant). ... The color of food is considered important in its enjoyment. ...
Tartrazine is a yellow synthetic azo dye, and is responsible for a large number of allergic reactions including migraine, blurred vision, itching, rhinitis and skin blotching.
Yellow 2G is a synthetic 'coal tar' dye and also an azo dye, used to give a yellow colour to food, although the EEC is proposing a total ban as there are links between Yellow 2G and allergic reactions, particularly amongst those suffering from asthma or aspirin intolerance.
Sunset Yellow FCF is a synthetic 'coal tar' and azo dye used to give a yellow colour in food, particularly food which is heat treated.