A fatir is a fluffy pan-cooked pastry, a cross between a puff pastry beignet and a crêpe sometimes served as a savory as well as a sweet.
A delicious savory fatir is fatir bi'l-sakhina, there being two varieties of this dish; in the first the pastry is covered with a sauce made of vegetables cooked in vinegar and garlic and the second is a sauce made with chicken poached with onions and water buffalo samna (clarified butter).
Fatir, derived from the word meaning "to break the fast, to breakfast," is, in fact, often eaten at breakfast.
[Fatir 35:29] Indeed those who read the Book of Allah, and keep the prayer established, and spend from what We have bestowed upon them in secret and publicly, are hopeful of a trade in which there is never a loss.
[Fatir 35:36] And for those who disbelieved is the fire of hell; neither does their final seizure come that they may die, nor is its punishment lightened for them; this is how We punish every extremely ungrateful person.
[Fatir 35:42] And they swore by Allah most vehemently in their oaths, that if a Herald of Warning came to them, they would be more upon guidance than any other group; then when a Herald of Warning did come to them, he increased nothing in them except hatred.
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