Fideuà (pronounced "fee-theh-WAH", IPA /fiðe'wa/; from "fideu", Catalan/Valencian for noodle) is a typical dish of Valencia, Spain. It is a variation of the popular paella dish, originated in the 1960s in the city of Gandia when noodles were put instead of rice, because someone forgot to bring the rice. There are many variations of it with different ingredients, but it is usually made with seafood and fish, and optionally served with allioli sauce. The International Phonetic Alphabet is a phonetic alphabet used by linguists to accurately and uniquely represent each of the wide variety of sounds (phones or phonemes) the human vocal apparatus can produce. ... Catalan (Català, Valencià) is a Romance language understood by as many as 12 million people in portions of Spain, France, Andorra and Italy, although the majority of active Catalan speakers are in Spain. ... This page deals with language. ... Pavement of a Valencia street, with arbour. ... A Valencian Paella Paella is a rice dish, originally from Valencia, Spain, where it is eaten especially on Sundays and in Falles. ... Gandia is a city in the Valencian Community, Eastern Spain on the Mediterranean. ... Allioli (from all i oli, Catalan for garlic and oil, pronounced ah-yee-oh-lee, SAMPA [aLioli]) is a typical sauce of Valencia and Catalonia. ...