|
In food, a fillet (pronounced “fil-lay”) is a thin, boneless cut of meat. The verb “to fillet” is the process of cutting this cut from the bones. Meats can include: Beef, Pork, Turkey and Chicken. Fillets can also be vegetarian alternatives, as some fillets contain vegetables and recently Quorn. Meat is animal tissue (mainly muscle) used as food. ...
In heraldry... Heraldry is the science and art of describing coats-of-arms, also referred to as armorial bearings or simply as arms. Its origins lie in the need to distinguish participants in battles or jousts and to describe the various devices they carried or painted on their shields. ...
In mechanical engineering, a fillet (pronounced “fill-it”) is an easing of an interior corner of a part used to reduce stress concentration. The Ford Essex V6 engine Mechanical engineering is the application of physical principles to the creation of useful reality for machine design. ...
Figure 1 Stress tensor In physics, stress is the internal distribution of forces within a body that balance and react to the loads applied to it. ...
For example, consider two parts, A and B, welded together. It would be common to find a fillet where the parts meet. Welding is a fabrication process that joins materials, usually metals or thermoplastics, by causing coalescence. ...
_____ | | | | | A | | | A fillet rounding the corner where two parts connect. | | ↙ |_____|_______ | | | B | |______________|
External links | 
Feeds |
Contact