Finger food is food eaten with the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. In some cultures, food is almost always eaten with the hands; for example, Ethiopian cuisine is eaten by rolling various dishes up in injera bread. A human hand typically has four fingers and a thumb The hand (med. ... It has been suggested that knifemaking be merged into this article or section. ... A fork is a tool consisting of a handle with several narrow tines (usually two to four) on one end. ... Chopsticks, a pair of small even-length tapered sticks, are the traditional eating utensils of East Asia (China, Japan, Korea, and Vietnam, the four chopstick countries) as well as Thailand, where they are now restricted to just soup and noodles since the introduction of Western utensils by King Rama V... Starch-polyester disposable cutlery Cutlery refers to any hand utensil used in preparing, serving, and especially eating food. ... Ethiopian cuisine consists of various vegetable or meat side dishes and entrees, usually a wat or thick stew, served atop injera, a large sourdough flatbread, which is 50 cm (20 inches) in diameter and made out of fermented teff flour. ... This meal, consisting of injera and several kinds of wat (stew), is typical of Ethiopian and Eritrean cuisine. ... European sweetbread (strucla) Four loaves French bread has a somewhat rigid crust Breads and Bread Rolls at a bakery Continental Italian Bread Tin Vienna Bread Bread in a traditional oven, in Portugal, with hot coal in front For other uses, see Bread (disambiguation). ...