FlashBake is a high tech cooking technology invented in 1993. A company (Quadlux, Inc. from Fremont, CA, USA) made an oven that cooks with intense infrared and visible light radiation. It can cook like a regular oven with a speed close to that of a microwave oven. This technology is not popular in the home market due to the high price. High tech refers to high technology, technology that is at the cutting-edge and the most advanced currently available. ... Cooking is the act of preparing food for consumption. ... 1993 is a common year starting on Friday of the Gregorian calendar and marked the Beginning of the International Decade to Combat Racism and Racial Discrimination (1993-2003). ... Fremont, California from NASAs Landsat The city of Fremont highlighted within Alameda County Fremont is a city in California which was incorporated on January 23, 1956, from the merger of five smaller communities: Centerville, Irvington, Mission San Jose, Niles, and Warm Springs. ... Image of a small dog taken in mid-infrared (thermal) light (false color) Infrared (IR) radiation is electromagnetic radiation of a wavelength longer than visible light, but shorter than microwave radiation. ... The optical spectrum (light or visible spectrum) is the portion of the electromagnetic spectrum that is visible to the human eye. ... Microwave oven A microwave oven is a kitchen appliance employing microwave radiation primarily to cook or heat food. ...
FlashBake is a registered trademark. This patented technology was licensed to various restaurant equipment suppliers, such as Wolf Stoves and Vulcan-Hart. Other licensees include home appliance manufacturer GE for their Advantium line of oven, and Bosch & Siemens in Europe. Amana developed their own WAVE ovens after failure to license the technology from Quadlux. Amana later lost in a law suit with Quadlux regarding this dispute. The Bass Red Triangle, was the first trademark registered in Britain in 1876. ...
Some high end products still use the technology, but Quadlux ended production on 1st July 2000 because of production difficulties with the contract manufacturer Watertown Metal Products. They ceased research and development and dropped to a staff of four. It is unclear as to whether they are still in business.
The food quality of the FlashBake 120 is superb, reflecting years of experience and commitment to both the highest cooking standards and the development of innovative oven technologies.
Building on the successful line of FlashBake commercial ovens that are today installed in more than 1,500 leading hotels and restaurants, the FlashBake 120 now offers the same consistency and cooking control in a residential unit that provides all the browning, firm finish, natural moistness and juice retention you would expect.
The FlashBake 120 oven is quiet, easy to clean and plugs into a standard 120-volt outlet.
The FlashBake 120 features tungsten-halogen lightwave technology that delivers a high degree of food quality and consistency up to 60 percent faster than a traditional thermal oven.
Designed specifically for the rigors of everyday home use, FlashBake uses a visible infrared light to cook food in a new way.
Tungsten-halogen lamps are positioned around the interior and computer controlled "thermal pulsing" selectively directs energy both into and onto the food producing a combination of rapid internal cooking and desired external finish and texture.
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