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Flatbread - Wikipedia, the free encyclopedia (74 words) |
 | A flatbread is a simple bread made from flattened dough. |
| Many flatbreads are unleavened—made without yeast or sourdough culture. |
| Flatbread was already known in Ancient Egypt and Sumer. |
| ...an endless banquet: Glorious Return: American Flatbread (1946 words) |
| It was probably about 6:30 by the time we got to American Flatbread that evening, and we were familiar with the lore that surrounded their pizzas--which is why we'd been trying to make it there "early"--but we definitely weren’t prepared for the carnival we found when we got there. |
| Like everything else at American Flatbread, the oven was made from local ingredients like Vermont fieldstone and soapstone (which is particularly well-suited for evenly distributing heat), but, interestingly, the oven was modeled after the clay-domed ovens that were traditional in rural Quebec in the 18th and 19th centuries. |
| American Flatbread uses only the finest local and organic ingredients in everything that they make, but that oven alone is enough to distinguish their work from that of so many other pizza makers across North America. |
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