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Encyclopedia > Flavour
This article is about flavor, the sensory impression. There is another article on Flavor (particle physics) for the particle property.

Flavor (or flavour) is the sensory impression of a food or other substance. It is determined by the three chemical senses of taste, olfaction (smell), and the so-called trigeminal senses, which detect chemical irritants in the mouth and throat.


See also

External link

  • Monell Chemical Senses Center (http://www.monell.org/)

  Results from FactBites:
 
Flavouring - Wikipedia, the free encyclopedia (409 words)
Flavourings can be either natural or artificial, and they are added to many foods made in a factory.
Flavour enhancers are also used to augment the taste of foods.
The compounds used to produce artificial flavours are almost identical to those that occur naturally, and a natural origin for a substance does not necessarily imply that it is safe to consume.
  More results at FactBites »


 

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