 Focaccia bread with rosemary garnish. Focaccia (pronounced like foe-ca-cha) (IPA pronunciation: [fo'kaʧːa]) is a flat oven-baked Italian bread, which may be topped with onions, herbs or other foodstuffs, related to the pizza. The word is derived from the Latin focus meaning “centre” and also “fireplace”; the fireplace was in the centre of the domestic house, and this was a bread baked in the hearth. Image File history File links Download high-resolution version (1569x777, 1564 KB) Photo of focaccia bread, made and taken by Dvortygirl, 19 June 2005 File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Focaccia ...
Image File history File links Download high-resolution version (1569x777, 1564 KB) Photo of focaccia bread, made and taken by Dvortygirl, 19 June 2005 File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Focaccia ...
Articles with similar titles include the NATO phonetic alphabet, which has also informally been called the “International Phonetic Alphabetâ€. For information on how to read IPA transcriptions of English words, see IPA chart for English. ...
For other uses, see Bread (disambiguation). ...
For other uses, see Pizza (disambiguation). ...
In common historic and modern usage, a hearth (Har-th) is a brick- or stone-lined fireplace or oven used for cooking and/or heating. ...
The basic recipe is thought by some to have originated with the Etruscans or ancient Greeks, but nowadays it is particularly known as a delicacy of the Ligurian cuisine. Due to the number of small towns and hamlets dotting the coast of Liguria the focaccia recipe has there fragmented into countless variations (from the biscuit-hard focaccia of Camogli to the oily softness of the one made in Voltri), with some bearing little resemblance to its original form. The most extreme example is the specialty "focaccia col formaggio" (focaccia with cheese) which is made in Recco, near Genoa; other than the name, the Recco delicacy bears no resemblance at all to other focaccia varieties, having a caillé and cheese filling sandwiched between two layers of fine dough, rather than the breadlike consistence of 'normal' focaccia. The Etruscan civilization existed in Etruria and the Po valley in the northern part of what is now Italy, prior to the formation of the Roman Republic. ...
Liguria is a coastal region of north-western Italy, the third smallest of the Italian regions. ...
Hills above Camogli Small harbor Camogli is a small Italian fishing village and tourist resort located in the province of Genoa on the Italian Riviera. ...
The RECCO system is an electronic method of finding a person or persons buried in snow as a result of an avalanche. ...
For other uses, see Genoa (disambiguation). ...
Focaccia is quite popular in Italy and is usually seasoned with olive oil and herbs, topped with cheese and meat or flavored with a number of vegetables. Focaccia doughs are similar in style and texture to pizza doughs consisting of high-gluten flour, oil, water, sugar, salt and yeast. For the Popeye character, see Olive Oyl. ...
This article is about the plants used in cooking and medicine. ...
Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ...
A plate of vegetables Vegetable is a culinary term which generally refers to an edible part of a plant. ...
Dough Dough is a paste made out of any cereals (grains) or leguminous crops by grinding with small amount of water. ...
For other uses, see Pizza (disambiguation). ...
For other uses, see Flour (disambiguation). ...
It has been suggested that this article or section be merged with vegetable oil. ...
Impact from a water drop causes an upward rebound jet surrounded by circular capillary waves. ...
This article is about sugar as food and as an important and widely traded commodity. ...
For other uses, see Salt (disambiguation). ...
Typical divisions Ascomycota (sac fungi) Saccharomycotina (true yeasts) Taphrinomycotina Schizosaccharomycetes (fission yeasts) Basidiomycota (club fungi) Urediniomycetes Sporidiales Yeasts are a growth form of eukaryotic microorganisms classified in the kingdom Fungi, with approximately 1,500 species described. ...
 Homemade Focaccia with Olives and Herbs Focaccia is used extensively as a sandwich bread outside of Italy. Image File history File links Size of this preview: 800 × 530 pixels Full resolution (1044 × 692 pixel, file size: 484 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Focaccia User:J.P.Lon...
Image File history File links Size of this preview: 800 × 530 pixels Full resolution (1044 × 692 pixel, file size: 484 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Focaccia User:J.P.Lon...
An Italian sandwich. ...
It is typically rolled out or pressed by hand into a thick layer of dough and then baked in a stone-bottom or hearth oven. Bakers often puncture the bread with a knife to relieve bubbling on the surface of the bread. Also common is the practice of dotting the bread. This creates multiple wells in the bread by using a finger or the handle of a utensil to poke the unbaked dough. As a way to preserve moisture in the bread, olive oil is then spread over the dough, by hand or with a brush prior to rising and baking. Oven depicted in a painting by Millet An oven is an enclosed compartment for heating, baking or drying. ...
Focaccia can be used as a side to many meals, as a base for pizza or as sandwich bread.
Etymology In ancient Rome, panis focacius was a flat bread baked in the ashes of the hearth (focus in Latin). As the tradition spread, the different dialects and diverse local ingredients resulted in a large variety of bread (some even may be considered cake). In Burgundy, focaccia is called "foisse" or "fouaisse", and in Provence and Languedoc it's "fogassa" or, more commonly, the French "fougasse". The Spanish call it "hogaza". In Argentina, a country extensively colonized by ligurians the preparation is still known and widely consumed. Ancient Rome was a civilization that grew from a small agricultural community founded on the Italian Peninsula circa the 9th century BC to a massive empire straddling the Mediterranean Sea. ...
For other uses, see Rome (disambiguation). ...
In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. ...
External links Wikibooks' Cookbook has more about this subject: Wikimedia Commons has media related to: Image File history File links Wikibooks-logo-en. ...
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