The United StatesFood Safety and Inspection Service is charged with ensuring that all meat, poultry, and processed egg products in the United States are safe to consume and accurately labeled. This includes all food products that contain more than 2-3% meat products. Etymologically, Meat comes from the old english mete which referred to food in general. ... Duck amongst other poultry The Poultry-dealer, after Cesare Vecellio. ... A carton of free-range chicken eggs Ostrich egg Bird eggs are a common food source. ...
The FoodSafety and InspectionService is amending the Federal meat and poultry products inspection regulations to establish a general definition and standard of identity for standardized meat and poultry products that have been modified to qualify for use of an expressed nutrient content claim in their product names.
The FoodSafety and InspectionService is proposing to establish January 1, 2008, as the uniform compliance date for new food labeling regulations that are issued between January 1, 2005, and December 31, 2006.
The FoodSafety and InspectionServices is announcing the availability of, and requesting public comment on, its preliminary regulatory impact analysis of three interim rules and a notice issued on January 12, 2004, in response to the detection of a case of BSE in the United States.
The center is part of an interagency agreement between the FoodSafety and InspectionService (FSIS) of the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) of the United States Department of Health and Human Services.
The goal of the FoodSafety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
The goal of the National FoodSafety Database project is to develop an efficient management system of US foodsafety databases that are used by the Cooperative Extension Service (CES), consumers, industry, and other public health organizations.
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