Food Street in Gawalmandi, Lahore is a centre of traditional Pakistani food. The site is surrounded by centuries old buildings and places like Landa Bazaar, Mayo Hospital and Baansan-wala Bazaar. The food street is open to traffic in the morning but as the sun sets, the street is blocked off. Hungry visitors arrive and stay till very late at night, enjoying some of the best local food available in Lahore. Gawalmandi is an old area in the central part of Lahore, which is famous for its cultural and entertainment reasons in the country. ... ZAIDI IS THE BEST HE ROKS!!! Lahore (Urdu: لاہور, Punjabi: لہور) is the capital of the province of Punjab, and the second most populated city in Pakistan, also known as the Gardens of the Mughals or City of Gardens, after the significant rich heritage of the Mughal Empire. ... Pakistani Cuisine is generally the same thing as North Indian cuisine, since the area that makes up Pakistan is considered the northern part of the Indian sub-continent. ... ZAIDI IS THE BEST HE ROKS!!! Lahore (Urdu: لاہور, Punjabi: لہور) is the capital of the province of Punjab, and the second most populated city in Pakistan, also known as the Gardens of the Mughals or City of Gardens, after the significant rich heritage of the Mughal Empire. ...

The traditional Kashmiri-Persian architecture can still be seen, used extensively in buildings surrounding that place, as seen in the pictures below.

View of food street

White building

Toy shop

Fish shop

Some of the available dishes are: File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...

• Hareesa
• Chicken Tikkah
• Biryani
• Phajje ke Paye
• Haleem
• Seekh Kabab
• Tuk Tuk
• Churgah
• Fried Fish
• Halwa Poori
• Falooda
• Qawah
• Subz Chai (Green Tea)
• Lassi
• fish farai
• carga
• nihari
• samosa
• katlama
• baraf ka goola
• morg canay
• sardar di machi

some famas shops Iraqi Biryani (as served in Amman, Jordan) The name biryani or biriani (Urdu بریانی ;Hindi बिरयानी) is derived[1] from the Persian word beryā(n) (بریان) which means fried or roasted. Biryani is a family of Middle Eastern, Southern Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and... Haleem is a soup-like Indian and Pakistani dish, brought to India from Persia. ... A cool glass of Lassi Lassi is a traditional South Asian beverage, originally from Punjab, India, made by blending yogurt with water, salt, and spices until frothy. ...

• sardar machli wala
• jochian dod dahi wala
• phaja siri paway wala
• asaf cholayan wala
• lakhh pati de cholay
• laeeq anday wachan wala
• hafaz botlan wala
• haney panan wala
• mama homeeon pathic wala
• firzan ladoan wala
• Amir masokan wala
• Image:Lakhh pati shzada