A dip is a common condiment for many types of food. Dips are used to add flavour to a food, such as pita bread, potato crisps, or falafel. One might be looking for peta. ... Falafel (Arabic: فلافل; Hebrew: פלאפל) is a fried ball or patty of spiced chickpeas, dating back to Biblical times and originating somewhere on the Indian subcontinent. ...

Dip is a very widespread food; forms of it are eaten all over the world.

Some types of dip include:

Barbecue sauce, a common sauce often used for grilled meat. Barbecue sauce is a type of sauce which is frequently poured onto meat while being grilled or barbecued. ...

Fondue, a melted cheese sauce, which rose in popularity in the U.S. and Europe during the 1970's. A fondue set Several French or Swiss communal dishes shared at the table in an earthenware pot (caquelon) over a small burner (réchaud) are called fondue. ...

Tartar sauce, commonly used with seafood. Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins, capers and pickled onions) which is frequently used to season fish and chips and other fried fish dishes. ... Seafood in Brussels, Belgium Seafood is any sea animal that is served as food or is suitable for eating. ...

Ketchup, Often used with freedom fries, onion rings, and a wide variety of other foods. Organic Ketchup, a 21st century condiment Ketchup (or catsup) is a popular condiment, usually made with ripened tomatoes. ... French fries (or french-fried potatoes, or simply fries) are pieces of potato that have been deep-fried. ... Onion rings are a type of fast food commonly found in the United States, Canada, and other places. ...

Mustard, with variants used in Asian Cuisine. Species See text For the Multi Unit Space Transport And Recovery Device, see the MUSTARD article. ...

Hummus, made with chick peas and tahini. A plate of hummus with olive oil and red pepper Hummus (Arabic: حمٌص; Greek: Χούμους; Hebrew: חומוס; also rendered as houmous, hommus, or humus) is a dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, paprika, and tahini (sesame seed paste). ...