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Encyclopedia > Fougasse (bread)

In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. It is similar to Italian focaccia. French cuisine is characterized by its extreme diversity. ... Percentages are relative to US recommendations for adults. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Species T. aestivum T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum References:   ITIS 42236 2002-09-22 For the indie rock group see: Wheat (band). ... Photo of focaccia bread with rosemary garnish. ...



 

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