Typical Brazilian churrasco. From left to right and down, fraldinha (meat cut), Picanha, chicken heart, sausages, bread with garlic sauce, sliced picanhas with garlic and chicken legs

Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America but a primary dish in the countries of Argentina, Brazil and Central America. Rump cover steak Rump cover is a cut of beef that is considered by some to be the best part of the cow, even better than filet mignon. ... A cut of beef. ... Latin America consists of the countries of South America and some of North America (including Central America and some the islands of the Caribbean) whose inhabitants mostly speak Romance languages, although Native American languages are also spoken. ... Map of Central America Central America is the central geographic region of the Americas. ...

In Argentina, a churrasco is a thick cut of steak, from the skirt steak. Gauchos would have grilled churrasco as part of their asado, now the national dish of the country, served with chimichurri, salad and fried or mashed potatoes, perhaps even a fried egg. Churrasco is also found in Bolivia, Paraguay and Uruguay. A steak served with a pat of butter and mushrooms A steak is a slice from a larger piece of meat, typically beef. ... Gauchos taming horses in Corrientes Province, Argentina. ... Asado is cuts of meat, usually beef, which are cooked on a grill (parrilla) or open fire. ... Chimichurri is a sauce and marinade used with grilled meat in Argentine and Uruguayan cuisine. ...

In Nicaragua, churrasco refers to the tenderloin steak. It is also served with chimichurri sauce as in Argentina and is a very traditional dish in the country. Nicaraguan style churrasco is even famous in countries like Cuba, Thailand, Nigeria, and in the state of Texas. Beef tenderloin Beef tenderloin, or eye fillet (New Zealand and Australia), is cut from the middle of a cow. ... Chimichurri is a sauce and marinade used with grilled meat in Argentine and Uruguayan cuisine. ... Official language(s) English (de facto) See also languages of Texas Capital Austin Largest city Houston Area  Ranked 2nd  - Total 268,581 sq mi (695,622 km²)  - Width 773 miles (1,244 km)  - Length 790 miles (1,270 km)  - % water 2. ...

In Guatemala, churrasco is regarded as a typical dish, often used in familiar gatherings and festive occasions. It is usually served topped with chirmol, a red sauce containing chopped tomatoes and onions, and accompanied with corn, guacamole, grilled potatoes and tortilla. Corn redirects here. ... Guacamole Guacamole is an avocado-based relish or dip from the time of the Aztecs. ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. ... Traditional tortilla making. ...

In Chile, churrasco refers to a thin cut of steak which varies depending on the desired quality of the sandwich. The slices are grilled and served on a toasted bun, usually accompanied with tomato, avocado and mayonnaise, in the case of a churrasco italiano. Another popular dish, churrasco a lo pobre ("poor man's churrasco"), consists of a churrasco served with french fries, fried egg, and caramelized onions. A steak served with a pat of butter and mushrooms A steak is a slice from a larger piece of meat, typically beef. ... An Italian sandwich. ... Binomial name Solanum lycopersicum L. Percentages are relative to US recommendations for adults. ... Binomial name Persea americana Mill. ... For the musical group, see Mayonnaise (band). ...

In Brazil, churrasco is their term for a barbeque. A "churrasqueira" is just like one's grill at home. Usually an oven with supports for spits or skewers, where the meat is put on. Portable "churrasqueiras" will have a grill support, similar to those used to prepare the Argentinian and Uruguayan Asado (see Cuisine of Argentina). However, most often the Brazilian "churrasqueiras" will not have grills, only the skewers on top of the fire. A churrascaria is a restaurant where the served meat is prepared in such ovens. Most of these restaurants are all-you-can-eat serving of meat; the waiters will go around the restaurant with the skewers, slicing the meat on the client's plate. This serving style is called Rodizio and is also used in Brazilian Pizza and Pasta Restaurants. This article was a former Spanish Translation of the Week. ... A churrascaria (IPA pronunciation: ) is a Brazilian or Portuguese steakhouse. ...

It can refer also to cooked meat on large metal or wood skewers rested on a support or stuck into the ground, roasted with fire on charcoal or firewood (what is typical in the State of Rio Grande do Sul, whose inhabitants also are called Gauchos). In other parts of Brazil (including most famously in Rio de Janeiro) people also prepare churrasco at their homes, where it is usually served outdoors with lots of beer, music and beside a pool or watching soccer games on TV with friends, basically what Americans do, with football replacing soccer. Gauchos taming horses in Corrientes Province, Argentina. ... Location of Rio de Janeiro Coordinates: Country Brazil Region Southeast State Rio de Janeiro  - Mayor Cesar Maia (PFL) Area    - City 1,260 km²  (486. ... Football is a ball game played between two teams of eleven players, each attempting to win by scoring more goals than their opponent. ...

In Portugal, Frango de Churrasco with piri piri (a kind of salty roasted chicken cooked on the churrasqueira, spiced with hot red chili sauce) is very popular and appreciated. Portuguese churrasco and chicken dishes are very popular in countries that received Portuguese immigrants in the past, such as Canada, Australia, Venezuela and South Africa. It has been suggested that this article or section be merged into African birdseye. ... Immigration is the act of moving to or settling in another country or region, temporarily or permanently. ...

In Galicia, churrasco refers altmost exclusively to grilled spare- ribs either of pork or beef. The recipee for churrasco is undoubtedly one of the most notorious cultural contributions of the massive emigration waves of Galicians to America in the 20th century. Nowadays, preparing a churrascada is considered a key social fixture among Galicians regardless their social class or language spoken. Galicia (Spain) - Wikipedia, the free encyclopedia /**/ @import /skins-1. ...

The term churrasco can also be seen in former Portuguese colonies elsewhere - a Churrasco Moçambicano is a grilled meat dish from Mozambique, for instance.

See also

• Cuisine of Nicaragua
• List of Brazilian dishes

Nacatamal Vigoron Vaho Churrasco con Chimichurri Gallo Pinto Sopa de Mondongo Pescado Tipitapa Brochetas Tres Leches Cake Pio Quinto Relampago Repocheta Pinolio Cacao Chicha Repocheta Chicharrón See also Wikipedia Cookbook Cooking Nicaragua Categories: Food and drink stubs | Nicaraguan cuisine ... // Açaí na tijela Acarajé Água-de-coco Americano (sandwich) Angu (dish) Arroz à grega Arroz branco Arroz e feijão Arroz de carreteiro Arroz doce Barreado Brigadeiro Empada (or empadinha) Esfiha, Brazilian-style sfiha. ...

External links

• Chilean Churrasco description