FACTOID # 60: Japan's water has a very high dissolved oxygen concentration - but not enough to prevent drowning in the bath.
 
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Encyclopedia > Frederick Gowland Hopkins

Sir Frederick Gowland Hopkins (1861 - 1947) was an English biochemist.


Hopkins was born in Eastbourne in Sussex, and studied at the University of London and the medical school at Guy's Hospital. He became biochemistry professor at Cambridge University in 1914.


He was awarded the 1929 Nobel Prize in Physiology or Medicine (together with Christiaan Eijkman) for his discovery that certain trace substances--now known as vitamins--are essential for the maintenance of good health. He also discovered that muscle contraction can lead to the accumulation of lactic acid.


Hopkins was knighted in 1925.


  Results from FactBites:
 
Sportscience History Makers - Hopkins (806 words)
Hopkin's breakthrough discovery isolated and identified the structure of the amino acid tryptophan, for which he shared the 1929 Nobel Prize in Medicine or Physiology.
Hopkins both produced pioneering studies in nutritional biochemistry and collaborated with physiologist Walter Morley Fletcher (mentor to future Nobel Laurette A.V. Hill) to study muscle chemistry.
Hopkins won honors -- first professor of biochemistry at Cambridge; knighthood (1925); Copley Medal of the Royal Society (1926); President of the Royal Society (1931); Order of Merit (1935); highest civilian prize -- and actively researched until his retirement, an admirable exemplar for Exercise Nutrition (Baldwin, 1972; Needham and Baldwin, 1949).
Sir Frederick Gowland Hopkins, biochemical pioneer, discoverer of vitamins. (942 words)
Frederick Gowland Hopkins was born in the English seaside town of Eastbourne, in 1861.
Although a mediocre teacher in introductory classes, Hopkins was inspiring at the advanced level, and by the time he died seventy-five of his former students were Professors of Biochemistry throughout the world.
Although his Nobel Prize in 1929 was "for his discovery of the growth-stimulating vitamins", for Hopkins, nutritional studies were secondary to his research on cellular metabolism: the very complex sequence of chemical reactions by which living cells extract energy from food molecules.
  More results at FactBites »


 
 

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