NationMaster - Encyclopedia: Fried egg

A fried egg is an egg (usually that of a chicken) cooked by frying, typically in bacon fat, butter, cooking oil or margarine, for the purpose of eating. The term "Fried Eggs" usually refers to eggs prepared so that the yolk is not broken; thus scrambled eggs, while technically fried, are rarely referred to as such. This article is about the food. ... Wikipedia does not have an article with this exact name. ... Wikipedia does not have an article with this exact name. ... An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ... This article or section does not adequately cite its references or sources. ... Plantains frying in vegetable oil. ... Bacon grease, also known as the drippings, is the grease created as the by product of cooking bacon. ... For other uses, see Butter (disambiguation). ... It has been suggested that this article or section be merged with vegetable oil. ... Margarine in a tub Margarine (pronunciation: ), as a generic term, can indicate any of a wide range of butter substitutes. ... Scrambled eggs Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually chicken). ...

1 Uses
2 Variation
3 Other fried egg methods
4 Health
5 Other meanings
6 See also

Uses

Fried eggs are popular in North America, Britain and Ireland, where they are normally regarded as a breakfast food. North America North America is a continent[1] in the Earths northern hemisphere and (chiefly) western hemisphere. ... Breakfast is the first meal of the day, typically eaten in the morning. ...

Britain and Ireland

Fried eggs are commonly regarded as breakfast food, often served on toast, or in a sandwich, often with bacon or sausages. It is also an essential part of a full English breakfast. Breakfast is the first meal of the day, typically eaten in the morning. ... This article is about the food. ... For other uses, see Bacon (disambiguation). ... Some of the many varieties of Sausages A sausage consists of ground meat and other animal parts, herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way. ... This article or section does not adequately cite its references or sources. ...

Fried eggs served with ham or gammon steak is a popular pub grub. This article is about the cut of meat. ... Gammon is a particular cut of bacon. ... A pie, along with a pint, as served in a pub Pub grub is food that is typically found in a British or Australian pub. ...

North America

When ordering eggs in North America, one is invariably asked "how would you like your eggs?" This often bewilders visitors from Britain or Ireland, where this terminology is rarely used. North Americans may choose between the following methods (and refer to the British and Irish method as 'Sunny side up'): North America North America is a continent[1] in the Earths northern hemisphere and (chiefly) western hemisphere. ...

'Over hard', also called 'hard' — cooked on both sides until the yolk has solidified.
'Over medium' — cooked on both sides until the yolk is fairly thick but still a liquid.
'Over easy', also called 'runny' — cooked on both sides (not clear) but yolk is still liquid. This is occasionally called 'sunny side down.' These are also commonly referred to as 'dippy eggs' or 'dip eggs' by Marylanders and by Pennsylvania Dutch persons living in southern Pennsylvania. Also called 'treasure eggs' in southwestern Pennsylvania.
'Sunny side up' — cooked only on one side; yolk is liquid (the oil or fat may be used to baste the sunny side, however. ) This is often known simply as 'eggs up'.
'Scrambled', Eggs are poured into a bowl and beaten with milk added and then fried.
Another style known simply as 'Fried' - eggs are fried on both sides with the yolks broken until set or hard. These are common in Asian variations of western breakfast, as well as fried egg sandwiches. These eggs saw an uptick in popularity in American breakfasts after Salmonella in eggs became a concern.

The egg yolk is the yellow inside an egg. ... The Pennsylvania Dutch (perhaps more strictly Pennsylvania Deitsch or Pennsylvanian German) are the descendants of German immigrants who came to Pennsylvania prior to 1800. ... Capital Harrisburg Largest city Philadelphia Area Ranked 33rd - Total 46,055 sq mi (119,283 kmÂ²) - Width 280 miles (455 km) - Length 160 miles (255 km) - % water 2. ... Basting involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. ... Species Salmonella bongori Salmonella enterica Salmonella arizonae Salmonella enteritidis Salmonella typhi Salmonella typhimurium Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever, and foodborne illness. ...

Spain and Latin America

A single sunny-side-up egg served over white rice is a popular side-dish eaten at lunch time in Mexico and other Latin American countries. In Spain, it is served with tomato sauce and called Arroz a la Cubana. In Brazil, a runny egg placed over a steak with a side dish of rice and black beans is called a Bife à Cavalo, literally "Horse-Riding Steak". For other uses, see Rice (disambiguation). ... Latin America consists of the countries of South America and some of North America (including Central America and some the islands of the Caribbean) whose inhabitants mostly speak Romance languages, although Native American languages are also spoken. ...

Russia

Yaichnitsa

The Russian version of fried eggs is called yaichnitsa (Russian: яичница). Multiple eggs are cracked into a saucepan or frying pan and cooked without flipping. The whites flow together and individual portions (one or more yolks surrounded by white) are divided up after the whole pan-full has cooked. Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ...

Japan

Fried eggs with ham, sometimes with salad, is a popular western-style breakfast item in Japan. It is usually seasoned at the table with soy sauce or "sosu" (thick, fruity Japanese Worcestershire sauce), depending on the preference of the diner. Salad Platter Salad is a light meal â€” or, as part of a larger meal, much more of an appetizer â€” consisting of mixed vegetables (usually including at least one leaf vegetable) or fruit, often with a dressing or sauce, occasionally nuts and sometimes with the addition of meat, fish or cheese. ... Japanese name Kanji: Hiragana: Korean name Hangul: Vietnamese name Quoc Ngu: Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ... 1900 advertisement Worcestershire sauce (IPA: (wuster-shur or wuster-sheer)) is a widely used fermented liquid condiment originally manufactured by Lea & Perrins, in Midland Road, Worcester, England. ...

Korea

In Korea it is common to put a fried egg on top of a dish known a bibimbap (mountain vegetables over rice, usually with a spicy pepper sauce). Bibimbap (ë¹„ë¹”ë°¥) is a popular Korean dish. ...

South East Asia

Nasi goreng, one of the most popular dishes in Indonesia, Malaysia and Singapore, is often served with a fried egg. A fried egg served over white rice, topped with a dab of oyster or hoisin sauce, is also popular in east Asia. Fried eggs are also sometimes used in a Vietnamese breakfast roll. Nasi goreng Nasi goreng is an Indonesian and Malaysian version of fried rice - that is what it means in both languages. ... BÃ¡nh mÃ¬ is a Vietnamese sandwich made with a French-inspired baguette, small slices of pickled carrots, daikon, onions, cilantro, and choice of barbecued pork, patÃ©, and other meats. ...

India

In India, fried eggs are known as bullseyes as a reference to "bullseye" targets. They are commonly served alone or as accompaniment to a variety of dishes including appam, dosa, paratha etc. Bullseyes are commonly prepared over pans smeared with a variety of oils such as coconut oil and palm oil. During or after the frying stage, they are sometimes sprinkled lightly with condiments such as black pepper, chili powder and salt. Bullseyes are a common street vendor dish. Appam is a dish made from rice powder. ... This article does not cite any references or sources. ... Aloo (potato) paratha Parathas being made and served hot, Parathe Wali Gali in Delhi, Dec 2006. ... Coconut oil, also known as coconut butter, is a tropical oil extracted from copra (the dried inner flesh of coconuts) with many applications. ... Palm oil from Ghana with its natural dark color visible, 2 litres Palm oil block Palm oil is a form of edible vegetable oil obtained from the fruit of the oil palm tree. ... Binomial name L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... Chili powder (also called chili mix) is a spice mix consisting of various ratios of dried ground chile peppers, cumin, garlic, and oregano. ...

Variation

Main article: Egg in the basket

Cover the bottom of a heavy sauté pan with a few tablespoons of some sort of fat (cooking oil, margarine, butter, bacon fat, etc.). While the oil is heating, use a drinking glass to ream a circle out of a slice of plain bread with a good crust. When the oil is hot, add the bread and lower the heat. In a minute, when the bread is browned, turn it over and break an egg into the center, and sprinkle with salt, fresh black pepper and dried herbs (optional). Cover the pan and cook until the white is just set. This article does not cite any references or sources. ... SautÃ©eing is a method of cooking food using a small amount of fat in a shallow pan over relatively high heat. ... It has been suggested that this article or section be merged with vegetable oil. ... Margarine in a tub Margarine (pronunciation: ), as a generic term, can indicate any of a wide range of butter substitutes. ... For other uses, see Butter (disambiguation). ... For other uses, see Bacon (disambiguation). ... Edible salt is mostly sodium chloride (NaCl). ... Binomial name L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... This article is about the plants used in cooking and medicine. ...

In the United Kingdom and the American South and other portions of the English-speaking world, this concoction is often known as "egg in a basket" or "toad in the hole", not to be confused with the sausage and Yorkshire pudding dish of the same name. In Australia it is sometimes known as a "square egg". It is often a breakfast favorite among children. In New Jersey and South Philadelphia, this may be known simply as "Alabama eggs" or "Alabama-Style Eggs" (despite not actually being commonly eaten in Alabama). In parts of Texas it is sometimes known as a "Popeye". In parts of Alaska it is sometimes known as "Midnight Sun." This style is also referred to as a "nest egg", "nested egg" or "egg in the hat". Another variation is to stack two slices of bread and then cut a square out of the center of both and drop two eggs in, cooking thoroughly. The U.S. Southern states or The South, known during the American Civil War era as Dixie, is a distinctive region of the United States with its own unique historical perspective, customs, musical styles, and cuisine. ... â€œNJâ€ redirects here. ... South Philadelphia district, highlighted on map of Philadelphia County. ... Official language(s) No official language See languages of Texas Capital Austin Largest city Houston Largest metro area Dallasâ€“Fort Worthâ€“Arlington Area Ranked 2nd - Total 261,797 sq mi (678,051 kmÂ²) - Width 773 miles (1,244 km) - Length 790 miles (1,270 km) - % water 2. ... Official language(s) None[1] Spoken language(s) English 85. ...

Other fried egg methods

The 1918 Fannie Farmer cookbook says that fried eggs should be cooked on one side and then have molten fat spooned over the tops. 1918 (MCMXVIII) was a common year starting on Tuesday of the Gregorian calendar (see link for calendar) or a common year starting on Wednesday of the Julian calendar. ... Fannie Merritt Farmer (23 March 1857 - 15 January 1915) was an American culinary expert whose book, The Boston Cooking-School Cookbook, became a widely used culinary text. ...

Health

'Sunny side up' eggs have experienced a decline in popularity as fears of salmonella poisoning have become more prevalent. Some restaurants have added legal disclaimers to their menus, warning against eating undercooked eggs. (In some of the United States, such as Michigan, this disclaimer is required to be present for all restaurants serving eggs.) Species Salmonella bongori Salmonella enterica Salmonella arizonae Salmonella enteritidis Salmonella typhi Salmonella typhimurium Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever, and foodborne illness. ... For other uses, see Restaurant (disambiguation). ... Official language(s) None (English, de-facto) Capital Lansing Largest city Detroit Largest metro area Metro Detroit Area Ranked 11th - Total 97,990 sq mi (253,793 kmÂ²) - Width 239 miles (385 km) - Length 491 miles (790 km) - % water 41. ...

Other meanings

The term "fried egg" may also refer to:

the ball landing in a sand bunker in golf, with at least half the ball under the level of the sand.

A bunker or sand trap is a hazard in the game of golf. ... This article is about the sport. ...

Contents

Uses GA_googleFillSlot("encyclopedia_square");