Frikadeller (pronounced freg-a-deluh in Danish) are the Danish version of meatballs, and are an extremely popular dish in Denmark. See MeatballWiki for the article about the wiki about communities. ...

Made of ground pork, onions, salt and pepper, these are formed into balls and then flattened somewhat. They are then fried in a pan using fedt, solidified pork fat, or more commonly in modern times in margarine or even vegetable oil. Pork is the meat taken from pigs. ... For the parody newspaper, see The Onion. ... Edible salt is mostly sodium chloride (NaCl) Edible salt is a mineral, one of the few rocks people eat. ... Binomial name Piper nigrum L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... Fat is one of the three main classes of food and, at approximately 38 kJ (9 kilocalories) per gram, as compared to sugar with 17 kJ (4 kcal) per gram or ethanol with 29 kJ (7 kcal) per gram, the most concentrated form of metabolic energy available to humans. ... Margarine is a generic term used to indicate any of a wide range of butter substitutes. ... Vegetable oil or vegoil is fat extracted from plant sources, known as oil plants. ...

They are often eaten with sauteed or caramalized onions, cooked red cabbage, and almost always with boiled white potatoes and gravy (brun sovs) on the side. Sautéing is a method of cooking food using a small amount of fat in a shallow pan over relatively high heat. ... Cultivar Group Brassica oleracea Capitata Group The cabbage (Brassica oleracea Capitata Group) is an edible plant of the Family Brassicaceae (or Cruciferae). ...

See also Cuisine of Denmark. The cuisine of Denmark, like that in the other Scandinavian countries (Sweden and Norway), as well as that of northern Germany, its neighbor to the south, is traditionally heavy and rich in fat, being predominated by carbohydrates, meat and fish. ...