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Frozen custard is a cold dessert similar to ice cream, made with eggs in addition to cream and sugar. It typically contains 10% butterfat and 1.4% egg yolk. Image File history File linksMetadata Size of this preview: 800 × 600 pixelsFull resolution (2560 × 1920 pixel, file size: 1. ...
Image File history File linksMetadata Size of this preview: 800 × 600 pixelsFull resolution (2560 × 1920 pixel, file size: 1. ...
Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ...
Chicken egg (left) and quail eggs (right), the types of egg commonly used as food An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ...
Cream is a dairy product that is composed of the higher-fat layer skimmed from the top of raw milk before homogenization. ...
This article is about sugar as food and as an important and widely-traded commodity. ...
Creation
 A 1940s Electro Freeze machine, still in use at Carl's Frozen Custard in Fredericksburg, Virginia. Using a process called overrun, air is blended into the mixture of ingredients until its volume increases by approximately 20%. By comparison, ice cream may have an overrun as large as 100% - meaning half of the final product is composed of air. The high percentage of butterfat and egg yolk gives frozen custard a thick, creamy texture and a smoother, softer consistency than ice cream. Frozen custard is most often served at -8 degrees C (18 degrees F) (4 degrees C warmer (8 degrees F) than the -12 degrees C (10 degrees F) at which ice cream is served). Image File history File links Carls-Mixer. ...
Image File history File links Carls-Mixer. ...
Frozen custard is usually prepared fresh at the place of sale, rather than stored; however, it is occasionally available in supermarkets or by mail order. Generally, modern frozen custard stands provide only three different flavors per day: vanilla, chocolate, and a unique “flavor of the day”. Flavor of the day calendars are usually made available by the store either in paper form or online. The older vintage custard stands tend to have a dozen or so standard flavors. Packaged food aisles in a Fred Meyer store in Portland, Oregon A supermarket is a departmentalized self-service store offering a wide variety of food and household merchandise. ...
A major difference is in the way the custard is frozen. The mix enters a refrigerated tube and as it freezes, blades scrape the product cream off the barrel walls. The now frozen custard is discharged directly into containers from which it can be served. The speed with which the product leaves the barrel minimizes the amount of air in the product but more importantly ensures that the actual size of the ice crystals formed are very small.
History During the 1933 World's Fair, frozen custard was brought to Chicago. By the 1940s, frozen custard stands could be found throughout the East and Midwest of the United States. A 1933 Century of Progress worlds fair poster The Century of Progress Exposition was a worlds fair held in Chicago, Illinois from 1933-1934 to celebrate Chicagos centennial. ...
For other uses, see Chicago (disambiguation). ...
The 1940s decade ran from 1940 to 1949. ...
Red shows states east of the Mississippi River, pink shows states not fully eastern or western The U.S. Eastern states are the states east of the Mississippi River. ...
This article is about the Midwestern region in the United States. ...
Notable chains Abbotts Frozen Custard is a ice cream franchise founded and based in Rochester, NY. The francise has stores througout New York State, and two stores in Florida, with plans to expand in the Orlando area. ...
Ted Drewes is a well-known frozen custard shop in St. ...
Stricklands Frozen Custard is a frozen custard stand based in Akron, Ohio and now franchised at 16 locations in Ohio, Florida, California, and Colorado, founded in 1936 by Bill and Florence Strickland of Akron. ...
Gilles Frozen Custard is the oldest frozen custard stand in Milwaukee, Wisconsin, dating back to 1938. ...
Leons Frozen Custard Leons Frozen Custard is a classic 1950s-style family owned drive-in, specializing in frozen custard, located in Milwaukee, Wisconsin. ...
Kopps Frozen Custard is a Milwaukee area restaurant chain specializing in frozen custard and large jumbo hamburgers. ...
This article or section does not cite its references or sources. ...
Culvers is a fast casual restaurant chain based in Prairie du Sac, Wisconsin, and primarily found in the Midwestern United States. ...
Ritas Water Ice is an East Coast regional chain based in Trevose, PA in Bensalem Township, selling mainly water ice, Old Fashioned Custard, and Gelati (not traditional Gelati see below), as well as its signature Misto and Blendini creations. ...
Andys Frozen Custard is a chain of frozen custard stands with locations in Arkansas, Missouri and Texas. ...
Good Times Burgers & Frozen Custard is a Golden, CO based fast-food restaurant specializing in premium burgers that are made of 100% all-natural Coleman beef and fresh frozen custard. ...
History Shakes Frozen Custard was founded by Don and Debbie Osborne in Joplin, Missouri in 1991. ...
Sheridans Frozen Custard is a chain of franchised restaurants that makes and sells frozen custard in many styles, flavors, and toppings, as well as pies, hot dogs, and specialty drinks. ...
There are very few or no other articles that link to this one. ...
See also This article or section does not adequately cite its references or sources. ...
french fry frozen yogurt Frozen yogurt (also frozen yoghurt, Froyo[1] or frogurt) is a frozen dessert made from or containing yogurt or dairy analogues. ...
Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ...
External links - FDA Standards for Frozen Desserts
- Custard stand listing by State
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