Frumenty (sometimes furmity) was a popular food dish in the Middle Ages in Europe. It was made primarily from boiled wheat. Different recipes added milk, eggs or broth. Frumenty was served as a side-dish to meats, traditionally venison.

For several centuries, frumenty was part of the traditional celtic Christmas meal.

See also: Wikibooks Recipe (http://wikibooks.org/wiki/Transwiki:Frumenty)