Fujian cuisine is derived from the native cooking style of the province of Fujian, China. Well-known dishes include: yue wan (Fujian fish balls), and ban mien bian ruo (noodles with dumplings). Cantonese cuisine originates from the region around Canton in southern Chinas Guangdong province. ... Hunan Cuisine, sometimes called Xiang Cuisine (湘菜 pinyin xiāng cài), consists of the cuisines of the Xiangjiang region, Dongting Lake and western Hunan Province, in China. ... Sichuan Cuisine or Szechuan Cuisine (川菜, pinyin: chuān cài), originating in the Sichuan province of western China, has an international reputation for being spicy and flavorful. ... Buddhist cuisine is known as shojin ryori (literally, temple cuisine) in Japan and 齋菜 (pinyin: zhāi cài) in China, and by many other names in other countries. ... Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine (潮州菜; pinyin: Cháozhōu cài) originates from Chiuchow (now called Chaozhou), a city of China in Guangdong Province, not far from Canton. ... Hakka people are migratory tribes of ethnic Han people originated from central China. ... Due to the majority Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims. ... With over 450 years of history, Macanese cuisine is unique to Macao. ... Mandarin cuisine or Beijing cuisine (Chinese: 京菜; pinyin: ) is a cooking style in Beijing, China. ... Also known as Dong Bei (Dong = East, Bei = North in Mandarin) cuisine, the food of Northern China relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons. ... Shanghai cuisine, known as Hu cai (滬菜 in pinyin: hù cài) among the Chinese, is one of the most popular and celebrated cuisines in China. ... Several Taiwanese snacks bought from food stalls at the Shilin Night Market, Taipei. ... Yunnan cuisine is an amalgimation of Han and Chinese minority cuisines. ... American Chinese cuisine (什碎館 or 雜碎館) is a unique style of cooking served by Chinese restaurants in the United States. ... Canadian Chinese cuisine or Can/Chinese is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. ... Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. ... Indonesian Chinese Cuisine is characterized by the mixture of Chinese with local Indonesian style. ... The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia. ... Peranakan, Baba-Nyonya (峇峇娘惹) and Straits Chinese (土生華人; named after the Straits of Malacca) are terms used for the descendants of the early Chinese immigrants to the Nusantara region, including both the British Straits Settlements of Singapore, Malacca and Penang and the Dutch-controlled island of Java among other places, who have... The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore. ... Cooking is the act of preparing food for consumption. ... A province, in the context of China, is a translation of sheng (省 shÄ›ng), which is an administrative division of China. ... Fujian (Chinese: 福建; pinyin: ; Wade-Giles: Fu-chien; Postal System Pinyin: Fukien, Foukien; local transliteration Hokkien from Min Nan Hok-kiàn) is one of the provinces on the southeast coast of China. ... Assorted frozen seafood ball. ... A chef making hand-pulled noodles. ... Dumplings may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines. ...

One of the most popular dishes is Fotiaoqiang （佛跳墙） (literally "Buddha jumps over the wall"), a complex dish making use of many ingredients, including shark fin, sea cucumber, abalone, and Shaoxing wine. A stone image of the Buddha. ... Orders Hexanchiformes Squaliformes Pristiophoriformes Squatiniformes Heterodontiformes Orectolobiformes Carcharhiniformes Lamniformes Sharks are a group (superorder Selachimorpha) of fish, with a full cartilaginous skeleton, a streamlined body plan, with normally 5, but up to 7 (depending on species) gill slits along the side of, or beginning slightly behind, the head (in some... Orders Subclass Apodacea  Apodida  Molpadiida Subclass Aspidochirotacea  Aspidochirotida  Elasipodida Subclass Dendrochirotacea  Dactylochirotida  Dendrochirotida The sea cucumber is an echinoderm of the class Holothuroidea, with an elongated body and leathery skin. ... A piece of abalone shell The outside of an abalone shell The inside surface of an abalone shell The meat of abalone Abalone is the American English variant of the Spanish name [Abulón] used for various species of shellfish (mollusks) from the Haliotidae family (genus Haliotis). ... A boat on one of Shaoxings waterways, near the city center. ... Jiu (Chinese: é…’; pinyin: ) is the Chinese word that refers to all alcoholic beverages. ...

There are many eating places around the province that sell these specialities for two yuan, and which are thus known as "two-yuan eateries". Yuan (Traditional: 元 or 圓; Simplified: 元; pinyin: ; Wade-Giles: yüan) is, in Chinese, the base unit of a currency, for example, US dollar is Mei yuan (美元). However, in international context, Yuan as an English word refers to the Renminbi (RMB¥, CN$). The English pronunciation is /ju:æn/, although in Chinese the...