Furikake 振り掛け (ふりかけ) is any dry Japanese condiment meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), salmon, egg, vegetables, etc. are often added to the mix. Arbys sauce Bold textExamples of condiments include: Arbys sauce Belacan Brown sauce Chili oil Chutneys Cocktail sauce Fish sauce Fry sauce Horseradish sauce Hot sauces based on chili, including Tabasco sauce Ketchup Lettuce Mixed pickle MSG Mustard Pepper Raita Red pepper flakes Relish Remoulade Salsa Salt Sauerkraut (sometimes... Binomial name Sesamum indicum Sesame (Sesamum indicum) is a crop grown primarily for its oil-rich seeds. ... Seaweed-covered rocks in the UK Biologists, specifically marine biologists, consider seaweed to be any of a large number of marine benthic algae that are multicellular, macrothallic, and thus differentiated from most algae that tend to be microscopic in size [1]. Many phycologists prefer the term marine macroalgae over seaweeds... Chemical structure of monosodium glutamate Monosodium glutamate, sodium glutamate, flavour enhancer 621 EU food additive code: E621. ... Katsuobushi (鰹節; かつおぶし) (Chinese: 柴魚; chai2 yu2; lit. ... Illustration of a male Coho Salmon The Chinook or King Salmon is the largest salmon in North America and can grow to 1. ...

Furikake can be found in most Asian groceries, and the variety with katsuobushi in the Ethnic Food aisle of most major supermarkets. Katsuobushi (鰹節; かつおぶし) (Chinese: 柴魚; chai2 yu2; lit. ...

Furikake is often brightly coloured, and flaky. Because of this (and the prevalence of fish on the packaging) westerners may mistake it for flaked goldfish food!