Galaktoboureko (Greek: Γαλακτομπούρεκο) is a Greekdessert made with phyllo dough that is stuffed with lemon custard, and baked with a clear syrup. WINKY DESSERTS!!!!!! ... Phyllo (also spelled filo) dough is used in thin layers to make pastries and originated in Mediterranean cuisine. ... Custard is a sweet dessert made from a combination of milk or cream, egg yolks, corn starch, sugar and flavourings such as vanilla. ... In cooking, a syrup (from Arabic sharab, beverage, via Latin siropus) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. ...
Meanwhile, sift the semolina, cornstarch, 1 cup of the sugar, and salt together and gradually add to the boiling milk, stirring constantly with a wooden spoon.
Remove the galaktoboureko from the oven and set on a cake rack.
Spoon the hot syrup over the entire galaktoboureko, particularly the edges.
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