In Kansai Region, Ganmodoki is called " Hiryuzu " or "Hirousu". This is taken from the word "filhos" ("sons") in Portuguese. Kansai region, Japan The Kansai region ) of Japan, also known as the Kinki region ), lies in the Southern-Central region of Japans main island, HonshÅ«. The region includes the prefectures of Nara, Wakayama, Mie, Kyoto, Osaka, HyÅgo, and Shiga. ...
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Ganmodoki
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Ganmodoki often has some hijiki in it, but I discovered I was completely out.
The fried ganmodoki went into the seasoned soup stock, perhaps not quite long enough to get the incomparably oden-like quality of pervasive soupy richness, but just about right to bring out the freshness of the tofu.
I haven't made it recently, but it is excellent, and would probably be good as a ganmodoki as well.
Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients.
Ganmodoki is sold pre-made in supermarkets, in the refrigerated section, and is usually eaten in an oden, a sort of stew of various fishcakes and such.
But store bought ganmodoki, which has the texture of a sponge, is nothing like freshly made ganmodoki.
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