Garganega is a variety of white winegrape widely grown in the Veneto region of North East Italy. This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). ... This article is about the beverage. ... Species Vitis acerifolia Vitis aestivalis Vitis amurensis Vitis arizonica Vitis x bourquina Vitis californica Vitis x champinii Vitis cinerea Vitis x doaniana Vitis girdiana Vitis labrusca Vitis x labruscana Vitis monticola Vitis mustangensis Vitis x novae-angliae Vitis palmata Vitis riparia Vitis rotundifolia Vitis rupestris Vitis shuttleworthii Vitis tiliifolia Vitis... Veneto is a region in northeastern Italy, bordering on Lombardy, Trentino-South Tyrol, Austria, Friuli Venezia Giulia, and Emilia-Romagna, between the Alps and the Adriatic Sea. ...
It makes the base wine of the well-known "Soave" blend along with up to 30% of Trebbiano derived wine and is also a major portion of the popular "Gambellara" wine blend. At its best this grape will give a good, rather delicate, wine laden with aromatic hints of lemon and almonds. A glass of red wine Wine display at the Mt Markey Winery This article is about the beverage. ... Trebbiano is a white grape used to make white wine, and the most common white grape variety in Italy, accounting for around a third of all Italys white wine. ... Binomial name Citrus à limon Lemons are the citrus fruit from the tree Citrus à limon, a hybrid of cultivated origin. ... Binomial name Prunus dulcis (Mill. ...
Garganega is grown in the Colombara vineyard located in the Soave Classico area.
It absorbes the sun heat and then releases it at night, creating a light warmth which allows an ideal ripening of the grape clusters.
Separate vinification of the grapevarieties with partial skin contact for the Garganega at a temperature of 7°C. The Chardonnay was fermented in 100% French oak, averagely toasted barriques (Allier - Vosges), a 50% of which were brand new and the rest used for the second time.