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Encyclopedia > Garlic chutney

Garlic Chutney is made from fresh garlic, dry or fresh coconut and groundnuts and red [[chilli] powder.


This is part of the every home in Maharashtra or northern Karnataka.


The dry variety (powder) can be stored in bottles and will last upto 4 weeks. It is eaten either dry or mixed with curd, buttermilk or vegetable oil.


The wet variety is made with fresh grated coconut and is for immediate use. It is especially eaten with fresh hot bhakri (a roti made from jowar).


  Results from FactBites:
 
Chutney - Wikipedia, the free encyclopedia (447 words)
In Indian cuisine, a chutney (British spelling), chatni (Urdu or Hindi transliteration) or catni (archaic transliteration) is a term for a variety of sweet and spicy condiments, originally from the Indo-Pakistani subcontinent.
Chutney is more familiar in North America and Europe in a form that can be stored.
Many authentic chutneys contain significant amounts of fresh green chilli peppers; the other main ingredient can be any of a wide variety of fruits and vegetables.
  More results at FactBites »


 
 

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