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Encyclopedia > Garlic fingers

Garlic fingers is a Canadian dish, much similar to a pizza in shape and size, and made with the same type of dough. Instead of the traditional tomato sauce and toppings, it is garnished with melted butter, garlic and cheese. Seasonings, like parsley, may also be added. It is often eaten as a side dish with pizza, dipped in donair sauce. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers". Can be topped with bacon bits. For other uses, see Pizza (disambiguation). ... Dough Dough is a paste made out of any cereals (grains) or leguminous crops by grinding with small amount of water. ... This article or section does not cite its references or sources. ... A garnish is a substance used primarily as an embellishment or decoration to a prepared food or drink item. ... In physics, melting is the process of heating a solid substance to a point (called the melting point) where it turns into a liquid. ... Butter is commonly sold in sticks (pictured) or blocks, and frequently served with the use of a butter knife. ... Binomial name Allium sativum L. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Seasoning is the process of adding flavours, or enhancing natural flavour of any type of food. ... Species Percentages are relative to US RDI values for adults. ... Döner kebab Döner kebab on the grill Döner kebab (often simply Döner), which literally means rotating roast meat is originally a Turkish dish made with mutton. ...



 

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