Garlic knots are an appetizer found in many pizzerias around the world. They are usually made with pizza dough and garlic and/or garlic powder, and are sometimes topped with Parmesan cheese, oregano, and/or parsley. Two recipe calls for steeping oregano and basil in olive oil or butter, and brushing the dough with it before baking. They are called "knots" due to their shape that of a square knot. They are about the size of a large golf ball. Crudités variés, a typical hors d’œuvre in French cuisine Hors d’œuvre in Bosnian cuisine Hors d’œuvre, (IPA: French but often in English as ; French plural: hors d’œuvre, without an extra s; English plural often hors d’œuvres), also known as appetizer(s), refer to... Pepperoni is one of the most popular toppings on American pizzas. ... For other uses, see Pizza (disambiguation). ... Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... Garlic powder is a spice, or powder, made from pounding garlic. ... It has been suggested that this article or section be merged into Parmigiano_Reggiano. ... Binomial name Origanum vulgare L. Oregano or Pot Marjoram (Origanum vulgare) is a species of Origanum, native to Europe, the Mediterranean region and southern and central Asia. ... This article needs additional references or sources to facilitate its verification. ...