Gastronomica (subtitled "The Journal of Food and Culture") is a quarterly journal published by University of California Press, in Berkeley, California. First published in 2001, Gastronomica is a forum for ideas, discussion, and reflection on the history, literature, representation, and cultural impact of food. The ISSN is 1529-3262. University of California Press, also known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. ... Berkeley is a city on the east shore of San Francisco Bay in northern California, in the United States. ...
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