 The Eagle, the first pub to which the term gastropub was applied A gastropub is a British term for a public house ("pub") which specializes in high-quality food a step above the more basic "pub grub." The name is a portmanteau of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben opened a pub called The Eagle in Clerkenwell, London. They placed an emphasis on the quality of food served, though The Eagle was not the first pub to offer good food. Image File history File links Metadata Size of this preview: 450 × 600 pixelsFull resolution (1920 × 2560 pixel, file size: 1. ...
Image File history File links Metadata Size of this preview: 450 × 600 pixelsFull resolution (1920 × 2560 pixel, file size: 1. ...
Image File history File links Gastropub_readymeal_1. ...
Image File history File links Gastropub_readymeal_1. ...
It has been suggested that this article or section be merged into TV dinner. ...
Marks & Spencer plc (sometimes colloquially known also as M&S, Marks and Sparks, Marks or Markss) is a British retailer, with 760 stores in more than 30 countries around the world. ...
This article or section is not written in the formal tone expected of an encyclopedia article. ...
A pie, along with a pint, as served in a pub Pub grub is food that is typically found in a British or Australian pub. ...
A portmanteau (IPA pronunciation: RP, US) is a word or morpheme that fuses two or more words or word parts to give a combined or loaded meaning. ...
Gastronomy is the study of relationship between culture and food. ...
Year 1991 (MCMXCI) was a common year starting on Tuesday (link will display the 1991 Gregorian calendar). ...
Clerkenwell Green and St James church Clerkenwell is an area of central London in the London Borough of Islington. ...
This article is about the capital of England and the United Kingdom. ...
Gastropubs usually have an atmosphere which is relaxed and a focus on offering a particular cuisine prepared as well as it is in the best restaurants. Staying true to the format requires a menu that complements the assortment of beers and wines the gastropub offers. Cuisine (from French cuisine, cooking; culinary art; kitchen; ultimately from Latin coquere, to cook) is a specific set of cooking traditions and practices, often associated with a specific culture. ...
Toms Restaurant, a restaurant in New York made familiar by Suzanne Vega and the television sitcom Seinfeld A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. ...
Leffe, a Belgian beer, served in branded glasses Schlenkerla Rauchbier straight from the cask Beer brewed from wheat. ...
A glass of red wine This article is about the alcoholic beverage. ...
Some describe gastropubs as the Anglo-equivalent of the French brasserie or the Japanese izakaya. A Street Cafe, Jerusalem, Henry Fenn (1838- ): steel engraving in Picturesque Palestine, ca 1875 A coffeehouse, coffee shop, or café shares some of the characteristics of a bar, and some of the characteristics of a restaurant. ...
typical food at an izakaya An izakaya (居酒屋) is a common kind of Japanese bar or restaurant, also found in cosmopolitan cities throughout the world, popular in Japan for after-work drinking. ...
Marks & Spencer also have a range of ready meals which they market under the label "Gastropub". Marks & Spencer plc (sometimes colloquially known also as M&S, Marks and Sparks, Marks or Markss) is a British retailer, with 760 stores in more than 30 countries around the world. ...
To meet Wikipedias quality standards, this article or section may require cleanup. ...
See also
|
Feeds |
Contact