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Encyclopedia > Gianduja

Gianduja is one of the masks of the Italian Commedia dell'Arte, typically representing the town of Turin (and Piedmont in general).


The mask depicts an honest peasant of Piedmontese countryland, with a certain inclination for wine, gastronomy and beautiful girls, while strictly faithful to his lover Giacometta, who is usually represented by a cute girl.


His origins are in Callianetto, a county between Turin and Asti, and his name in Piedmontese dialect sounds "Gian d'la dojia" (it is pronounced "Gian d'la duia") which means something like "John who appreciates good wine". As many Piedmontese people do.


He is dressed (in the usual version) with a tricorn hat, a brown jacket with red borders, and has a happy humour.


The character of Gianduja was originally created as a marionet and is now Turin's official "king of the Carnival".


Gianduja (or, more commonly, Gianduia) is also the name of a typical sweet chocolate and a biscuit produced in Piedmont after traditional recipes.


The so-called Gianduia fondue has instead different origins and is not related with the Italian tradition.


An evolution of Gianduja chocolate is industrially produced by Ferrero and best known as Nutella.


  Results from FactBites:
 
Gianduja - Wikipedia, the free encyclopedia (272 words)
Gianduja is one of the masks of the Italian Commedia dell'Arte, typically representing the town of Turin (and Piedmont in general).
The character of Gianduja was originally created as a marionette and is now Turin's official "king of the Carnival".
Gianduja (or, more commonly, gianduia) is also the name of a sweet chocolate containing about 50% hazelnut and almond paste.
Nutella - Wikipedia, the free encyclopedia (737 words)
Gianduja is produced by many European chocolate manufactuers and is normally sold in solid blocks and not as a spread.
Despite the economics which drove its invention, gianduja is definitely not an inferior compromise to chocolate, or a chocolate substitute, and while Nutella is the most popular form of gianduja there are many varieties which rival the highest quality chocolates in both price and quality.
The spread was initially named "Supercrema Gianduja", and was so popular that in the aftermath of World War 2 Italian stores offered a service called "smearing", which allowed local children to bring in a slice of bread on which they could have some Nutella spread.
  More results at FactBites »


 
 

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