Gibberellins are a plant growth substance (phytohormone) involved in promotion of stem elongation, mobilisation of food reserves in seeds and other processes. Its absence results in the dwarfism of some plant varieties. Chemically all known gibberellins are gibberellic acids, a family of diterpene acids that are synthesized by the terpenoid pathway in plastids and then modified in the endoplasmic reticulum and cytosol until they reach their biologically active form.
Much of our knowledge of the biosynthesis and molecular mechanisms of gibberellins comes from research on their role in triggering α-amylase release by the aleurone layer in seed germination.
Antagonist promotes root growth and GA reverses this
Promotes root initiation in low concentration in pea cuttings
Stimulates bolting and flowering in biennials
Regulates production of hydrolytic enzymes for digesting starches
Inhibits CK bud growth on calluses
Inhibits bud formation
Inhibits leaf formation
Breaking of dormancy
Induces extra Chlorophyll production or more efficient methods of photosynthesis (C4Photsynthesis).
Stimulates root senescence
Directly or indirectly induces CK at high levels
(From Theory II) Inhibits the rate of metabolism of cells in the roots (who are not already at their lowest metabolism rates) in response to an decrease in the levels sugar and/or essential gases
Chemically all known gibberellins are gibberellic acids, a family of diterpene acids that are synthesized by the terpenoid pathway in plastids and then modified in the endoplasmic reticulum and cytosol until they reach their biologically active form.
Much of our knowledge of the biosynthesis and molecular mechanisms of gibberellins comes from research on their role in triggering α-amylase release by the aleurone layer in seedgermination.