Glogg ( Swedish (svenska  listen?) is a Scandinavian language language spoken predominantly in Sweden, Finland and Åland by over 8 million native speakers. Swedish is closely related to, and usually mutually intelligible with, Danish and Norwegian and to some degree with Faroese. Swedish began to evolve as a seperate language... Swedish: Glögg, Norwegian is a Germanic language spoken in Norway. Norwegian is closely related to, and generally mutually intelligible with Swedish and Danish. Together with these two languages, Norwegian belongs to the Northern, or Scandinavian group of the Germanic languages. Proficient speakers of any of the three languages can understand the others... Norwegian: Gløgg, Danish is one of the Scandinavian languages, a sub-group of the Germanic group of the Indo-European language family. History Most Danish words are derived from the Old Norse language, with new words formed by compounding. A large percentage of Danish words, however, hails from Low German (e.g... Danish: Gløgg, Finnish is spoken by the majority (92%) in Finland and by ethnic Finns outside Finland. It is an official language in Finland. Finnish is a member of the Finno-Ugric language family and is an agglutinative language which modifies the forms of both noun and adjective depending on their roles... Finnish: Glögi), also known as Mulled wine Mulled wine is wine, usually red wine, combined with spices and usually served hot. In the old times wine often went bad, but by adding spices and honey it could be made drinkable again. Nowadays it is a traditional drink during winter, and especially around Christmas, to warm... mulled wine, is the Scandinavia is the cultural and historic region of the Scandinavian Peninsula. The Scandinavian countries are Norway, Sweden and Denmark, which recognize each other as parts of Scandinavia. The collective label Scandinavia reflects the cultural similarity, and the strong historical ties, between these countries despite their political independence. The terms Fennoscandia... Scandinavian version of vin chaud. It is a mixture of sweet red This article is about the beverage. See WINE for an article about the software of the same name. Wine is an alcoholic beverage resulting from the fermentation of grapes or grape juice. The word comes from Greek Fοινος through Latin vinum, (both wine and the... wine, Binomial name Cinnamomum zeylanicum Blume Cinnamon (Cinnamomum zeylanicum, synonym ) is a small evergreen tree 10-15 m tall, belonging to the family Lauraceae, and a spice obtained from the inner bark of this species. It is native to Sri Lanka. The leaves are ovate-oblong in shape, 7-18 cm... cinnamon and other This article is about the plants used in cooking and medicine. For the New Zealand reggae band, see Herbs (band). A herb (pronounced urb in American English and hurb in British English) is a plant grown for culinary or medicinal value. Typically, the green, leafy part of the plant is... herbs that is heated but not allowed to boil. Glögg is generally served with Alternate uses: Raisin (disambiguation) A Raisin is a sun-dried or artificially dried grape, used in cooking and baking. Raisins are extremely sweet due to their high sugar content, and if they are stored for a long period the sugar crystallises inside the fruit. This makes the fruit gritty, but... raisins and This article refers to the plant. For other uses see Almond (disambiguation) Species Prunus dulcis (Mill.) D. A. Webb The almond, Prunus dulcis (formerly classified as Prunus amygdalus, or Amygdalus communis) is a small deciduous tree belonging to the Subfamily Prunoideae of the Family Rosaceae. An almond is also the... almonds, and it is popular during the Joseph and Mary with baby Jesus, at the first Christmas Christmas (literally, the Mass of Christ) is a holiday in the Christian calendar, usually observed on December 25, which celebrates the birth of Jesus. According to the Christian gospels, Jesus was born to Mary in Bethlehem, where she and her... Christmas season.

David Petersson's receipe for home-made Glögg is：

Heat the following ingredients and let simmer for 30 minuntes in a large pot a few days ahead.

33 cl Beer，66 cl Water，4 slices of Ginger， 1 small Orange Peel， 4 Cinnamon sticks，20 Cloves， 30 Cloves， 2-3 teaspoons of Cardamom kernels

When the time comes, filter away the above spices and heat up the base to around 80-90 C with:

2-3 bottles of cheap wine， 2-3 dl sugar

In a serving cup, add the following according to your own taste:

Glögg， Vodka，Raisins， Peeled and cut Almond

Use a spoon to scoop up the almonds and raising, Repeat the last step until there is no more Glögg.

In Denmark (disambiguation). The Kingdom of Denmark is geographically the smallest Nordic country and is part of the European Union. It is located in Scandinavia, which is in northern Europe. Denmark borders the Baltic Sea and the North Sea, and consists of a peninsula attached to Northern Germany named Jutland (Jylland... Denmark gløgg is traditionally served during the Christmas season with æbleskiver ( Species Malus domestica Malus sieversii The apple is the pomaceous fruit of trees of the genus Malus in the family Rosaceae, and is one of the most widely cultivated tree fruits. Table apples are of the species or hybrids of it. Botanical origins Wild Malus sieversii apple in Kazakhstan The... apple A dumpling may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines. They are either made from balls of dough or are small parcels of food encased in pastry, dough, batter or leaves. United States The baked dumpling is popular in the United... dumplings) sprinkled with Powdered sugar is a very finely ground form of sugar that is synonymous with confectioners sugar. In Britain it is often called icing sugar. It is used principally to make frosting, icing and other cake decorations. It is often lightly dusted onto a baked good to add light sweetness... powdered sugar and accompanied with Species see text The strawberry (Fragaria) is a genus of plants in the family Rosaceae (Rose Family), and the fruit of these plants. It is an accessory fruit; that is, the fleshy part is derived not from the ovaries (which are the seeds, actually achenes) but from the peg at... strawberry Marmalade is a sweet conserve made from fruit, sugar, and (usually) a gelling agent. In Anglo-American usage the term almost invariably refers to a conserve derived from oranges or from some other citrus fruit. Typically the recipe will include sliced fruit peel and will prescribe a long cooking time... marmalade.

See also: Swedish cuisine, like that in the other Scandinavian countries (Denmark and Norway), is traditionally rich in fat. Due to long winters, the ability to store food for a long time was important, which explains the lack of fresh vegetables in many traditional recipes. Various turnips were common in older cooking... Swedish cuisine, Finnish cuisine is generally healthy, thanks in part to wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Traditionally families gather berries from forests in the autumn. Various turnips were common in older cooking, but these were largely supplanted by the potato when it... Finnish cuisine, Norwegian cuisine, Danish cuisine, like that in the other Scandinavian countries ( Sweden and Norway), as well as that in northern Germany, its neighbor to the south, is traditionally heavy and rich in fat. This stems from both its agricultural past, as well as its cold, long winters. Before the country became industrialized... Cuisine of Denmark