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Indian cuisine | | Preparation techniques and cooking items | | Utensils
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The multiple families of Indian cuisine are characterized by their sophisticated and subtle use of many spices and herbs. ...
| | Regional cuisines | | North India Punjabi – Uttar Pradeshi –
Rajasthani – Mughlai -
Pahadi – Bhojpuri –
Benarasi – Bihari
Kashmiri Tandoori chicken is a popular dish in Punjabi cuisine. ...
The samosa is a popular snack from Uttar Pradesh. ...
Rajasthani cuisine is predominantly vegetarian and dazzling in its variety. ...
Mughlai cuisine comes from the kitchens of the the Mughal Empire. ...
sOME MEMORIES FROM BHOJPUR:-- ARA MANE SHAHABAD KE DISH LOG BHULA DELE BADE? khurma, litti, makuni,boot(grams plant) ke sa sag, ghughni, noni ke sag. ...
// Introduction Predominantly, the food of Bihar is vegetarian. ...
The Cuisine of Kashmir as we know it today has eveloved over hundres of years. ...
| | South India Kerala – Tamil –
Andhra – Karnataka –
Hyderabadi-Mangalorean Keralas traditional sadya, served on a banana leaf Keralas cusine is linked in all its richness to the history, geography and culture of the land. ...
Tamil cuisine is one of the oldest vegetarian culinary heritages in the world. ...
Rice is the staple food of the southern state of India, Andhra Pradesh. ...
This article does not cite any references or sources. ...
Hyderabadi Cuisine, a princely legacy, to an extent, is a blend of Mughlai cuisine and Persian cuisines. ...
Mangalorean The term refers to people inhabiting the city of Mangalore in the state of Karnataka, India. ...
| | East India Bengali – Oriya By Scott Kriebel (vega4@gwu. ...
// Oriya cuisine relates to the cooking of the eastern Indian state of Orissa. ...
| | North-East India Sikkimese – Assamese –
Tripuri – Naga Assamese cuisine is a mixture of different indigenous as well as external influences with a lot of regional variations. ...
The Tripuri (Tipra or Tipperah) people are the original inhabitants of the state of Tripura in North East India. ...
Naga cuisine, of the Naga people, is known for exotic meats but simple and flavorful ingredients. ...
| | West India Goan – Gujarati –
Maharashtrian/Marathi –
Malvani/Konkani – Parsi Gujarati cuisine refers to the cuisine of the people from the state of Gujarat in the West region of India. ...
Maharashtrian (or Marathi) cuisine is cuisine of the Marathi-speaking people, those from the state of Maharashtra in India. ...
Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra, Kolhapur district, Goa and northern parts of West Karnataka. ...
Parsi cuisine is a blend of vegetarian Gujarati cuisine and non-vegetarian Iranian cuisine. ...
| | Other Overseas – Nepali –
Historical – Jain (Satvika) –
Anglo-Indian – Sindhi –
Chettinad – Udupi –
Fast food Nepalese cuisine refers to the cuisines of Nepal. ...
The traditional Jain cuisine excludes onions and garlic like the shojin-ryori cuisine of Japan. ...
During the British Raj in India, many local Indian dishes were adapted (often in quite dramatic ways) by the British and many of these dishes became fashionable in England at the time. ...
Sindhi cuisine refers to the cuisine of the Sindhi people. ...
This article is being considered for deletion in accordance with Wikipedias deletion policy. ...
This article does not cite any references or sources. ...
Wikipedia does not yet have an article with this exact name. ...
| | Ingredients and types of food | | Main dishes
Sweets and desserts
Drinks
Snacks
Spices
Condiments List of Indian dishes by region of origin. ...
List of Indian sweets and desserts by region of origin. ...
// Lassi Bhang Lassi Sharbat Indian filter coffee Jal jeera Tea Masala chai Indian beer Falooda Chhachh (Buttermilk) Chhaang Toddy Fenny Nimbu pani Aam panna Kala Khatta Thandaai Kokum Sarbat Mastani, pune Sambharam Soma Limca Thums Up Maaza Frooti Sprite Fanta Coca-cola Pepsi Appy Fizz Indian whisky Category: ...
Indian snacks comprise food items in India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side-dish. ...
Indian Spices In Indian cuisine, curry refers not to a spice, but to any dish eaten with rice, or more commonly, any dish with a gravy base. ...
Following is a list of condiments used in Indian cuisine. ...
| | See also: | | Indian chefs
Cookbook: Cuisine of India
| | edit this box | Goan cuisine consists of some small unique varieties of Goa, which was influenced by the Portuguese to a great extent. For other uses, see Goa (disambiguation). ...
Coconut milk is an important ingredient of the Goan cuisine, and is used in many delicacies.
Seafood Being a coast city, the cuisine is predominantly seafood based, the staple food of Goans is fish. For other uses, see Fish (disambiguation). ...
The Kingfisher is a most common delicacy, also include pomfret, doumer, shark, tuna and mackerel. Among the shellfish are crabs, prawns, tiger prawns and lobster. Others include squid and mussels. Families Alcedinidae Halcyonidae Cerylidae Kingfishers are birds of the three families Alcedinidae (river kingfishers), Halcyonidae (tree kingfishers), and Cerylidae (water kingfishers). ...
For other uses, see Shark (disambiguation). ...
For other uses, see Tuna (disambiguation). ...
Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. ...
Superfamilies Dromiacea Homolodromioidea Dromioidea Homoloidea Eubrachyura Raninoidea Cyclodorippoidea Dorippoidea Calappoidea Leucosioidea Majoidea Hymenosomatoidea Parthenopoidea Retroplumoidea Cancroidea Portunoidea Bythograeoidea Xanthoidea Bellioidea Potamoidea Pseudothelphusoidea Gecarcinucoidea Cryptochiroidea Pinnotheroidea * Ocypodoidea * Grapsoidea * An asterisk (*) marks the crabs included in the clade Thoracotremata. ...
Superfamilies Penaeoidea Aristeidae Benthesicymidae Penaeidae Sicyoniidae Solenoceridae Sergestoidea Luciferidae Sergestidae Prawns are shrimp-like crustaceans, belonging to the sub-order Dendrobranchiata [1]. Prawns are distinguished from the superficially similar shrimp by the gill structure which is branching in prawns (hence the name, dendro=tree; branchia=gill), but is lamellar in...
Subfamilies and Genera Neophoberinae Acanthacaris Thymopinae Nephropsis Nephropides Thymops Thymopsis Nephropinae Homarus Nephrops Homarinus Metanephrops Eunephrops Thymopides Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. ...
For other uses, see Squid (disambiguation). ...
Mussels A mussel is a bivalve shellfish that can be found in lakes, rivers, creeks, intertidal areas, and throughout the ocean. ...
The Hindu food of Goa is not influenced by the Portuguese cuisine, but the Christian food has been influenced by the Portuguese, and include beef and pork dishes. This article discusses the adherents of Hinduism. ...
Portuguese cuisine is characterised by rich, filling and full-flavoured dishes and is a prime example of Mediterranean diet. ...
For other uses, see Christian (disambiguation). ...
For other uses, see Beef (disambiguation). ...
For other uses, see Pork (disambiguation). ...
The dishes - Fish curry and rice - A classic dish of Goa.
- Vindaloo-
- Goan prawn curry
- Solachi kadi - It’s a spicy coconut and kokum curry.
- Canjade galinha, which is a type of chicken broth with rice and chicken pieces, and is originally a Goan recipe.
- Arroz doce, a Portuguese derivative of kheer (sweetened rice) of India.
- Ambot tik - A sour curry dish prepared with either fish or meat.
Pork vindalho, served in Lisbon, Portugal, in a goan restaurant Vindaloo also called Vindalho or Vindallo is a very popular Indian dish. ...
Rice pudding being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding (Arroz Doce) in a typical Christmas meal, in Portugal Pulut hitam served in a Malaysian restaurant Rice pudding is a dessert enjoyed by people of different cultures all over the world. ...
It has been suggested that this article or section be merged into Payasam. ...
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