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Granny Smith, or green apple, is a tip-bearing apple cultivar. It originated in Australia in 1868 from a chance seedling propagated by Maria Ann Smith (nee Sherwood), where the name "Granny Smith" comes from.[1] They are found wild in New Zealand; it was originally introduced to the United Kingdom circa 1935 and the United States in 1972 by Grady Auvil. Image File history File links Download high resolution version (1600x1067, 230 KB) File links The following pages link to this file: Granny Smith ...
This article is about a biological term. ...
Binomial name Malus domestica Borkh. ...
Binomial name (L.) Mill. ...
This Osteospermum Pink Whirls is a successful cultivar. ...
This article is about the fruit. ...
This Osteospermum Pink Whirls is a successful cultivar. ...
Year 1868 (MDCCCLXVIII) was a leap year starting on Wednesday (link will display the full calendar) of the Gregorian Calendar (or a leap year starting on Monday of the 12-day slower Julian calendar). ...
A chance seedling is the name given to a plant cultivar discovered by chance. ...
Fruit tree propagation is usually carried out through asexual reproduction by grafting or budding the desired variety onto a suitable rootstock. ...
1935 (MCMXXXV) was a common year starting on Tuesday (link will display full calendar). ...
Year 1972 (MCMLXXII) was a leap year starting on Saturday (link will display full calendar) of the Gregorian calendar. ...
Founder of the Auvil Fruit Company. ...
Granny Smith apples are a light speckled green in color, though some may have a pink blush. They are crisp, juicy, tart apples which are excellent for both cooking and eating out of the hand. They also are favored for salads because the slices do not brown as quickly as other varieties. It also tends to have a harder texture than other green apples, posing problems for denture wearers.[2] It is particularly popular as the main ingredient of apple pies, its tart flavor being well suited to baking. Categories: Stub | Dentistry ...
For the manga anthology series, see Petit Apple Pie. ...
Maria Ann Sherwood Smith (1799-1870) This cultivar needs fewer winter chill hours and a longer growing season to mature the fruit, so it is favored for the milder areas of the apple growing regions.
References
- ^ Granny Smith and her Apples. Retrieved on 2007-08-11.
- ^ Granny Smith apple - flavour, description, and origins of this apple fruit variety. Retrieved on 2007-08-11.
Year 2007 (MMVII) was a common year starting on Monday of the Gregorian calendar in the 21st century. ...
is the 223rd day of the year (224th in leap years) in the Gregorian calendar. ...
Year 2007 (MMVII) was a common year starting on Monday of the Gregorian calendar in the 21st century. ...
is the 223rd day of the year (224th in leap years) in the Gregorian calendar. ...
External links -
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Lactose is a disaccharide found in milk. ...
Dietary fibers are the indigestible portion of plant foods that move food through the digestive system, absorbing water and making defecation easier. ...
Not to be confused with fats. ...
A representation of the 3D structure of myoglobin showing coloured alpha helices. ...
Thiamine mononitrate Thiamine or thiamin, also known as vitamin B1, is a colorless compound with chemical formula C12H17ClN4OS. It is soluble in water and insoluble in alcohol. ...
Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in animals. ...
Niacin, also known as nicotinic acid or vitamin B3, is a water-soluble vitamin whose derivatives such as NADH, NAD, NAD+, and NADP play essential roles in energy metabolism in the living cell and DNA repair. ...
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). ...
Pyridoxine Pyridoxal phosphate Vitamin B6 is a water-soluble vitamin. ...
Folic acid (the anion form is called folate) is a B-complex vitamin (once called vitamin M) that is important in preventing neural tube defects (NTDs) in the developing human fetus. ...
This article is about the nutrient. ...
For other uses, see Calcium (disambiguation). ...
General Name, symbol, number iron, Fe, 26 Chemical series transition metals Group, period, block 8, 4, d Appearance lustrous metallic with a grayish tinge Standard atomic weight 55. ...
Introduction Magnesium is an essential element in biological systems. ...
General Name, symbol, number phosphorus, P, 15 Chemical series nonmetals Group, period, block 15, 3, p Appearance waxy white/ red/ black/ colorless Standard atomic weight 30. ...
General Name, symbol, number potassium, K, 19 Chemical series alkali metals Group, period, block 1, 4, s Appearance silvery white Standard atomic weight 39. ...
General Name, symbol, number zinc, Zn, 30 Chemical series transition metals Group, period, block 12, 4, d Appearance bluish pale gray Standard atomic weight 65. ...
Reference Daily Intake (RDI) is the daily dietary intake level of a nutrient considered sufficient to meet the requirements of nearly all (97â98%) healthy individuals in each life-stage and gender group. ...
Granny Smith, an apple cultivar Over 7,500 cultivars of the apple are known. ...
Ambrosia is a cultivar of apple originating in British Columbia in the early 1980s. ...
Antonovka is an late-fall/winter apple cultivar that was widely grown in the Soviet Union and, previously, in the Russian Empire. ...
The Baldwin apple is a bright red winter apple, very good in quality, and easily shipped. ...
The Ben Davis apple is an apple variety originating in the American South. ...
Blenheim Orange is a cultivar of apple. ...
The Braeburn is a cultivar of apple. ...
The Bramley cooking apple (or Bramley`s seedling apple) is a type of apple which is almost invariably eaten cooked. ...
The Cameo is a cultivar of apple, discovered by chance in a Dryden, Washington orchard in the 1987. ...
Cortland apples Cortland is a cultivar of apple. ...
The Cornish Gilliflower is a cultivar of apple. ...
Coxs Orange Pippin is a cultivar of apple. ...
Cripps Pink is a cultivar variety of apple widely available in the Northern Hemisphere. ...
Egremont Russet is a variety of dessert apple that is arguably the best of the russet-type apples, with a rich, nutty flavour and crisp, firm and fairly juicy flesh. ...
The Elstar apple is an apple cultivar that was first developed in the Netherlands in the 1950s by crossing Golden Delicious and Ingrid Marie apples. ...
Empire is the name of a cultivar of apple created by the New York State Agricultural Experiment Station in Geneva en 1966. ...
Esopus Spitzenburg is a dual purpose apple cultivar originated in Esopus, New York, Ulster County, in the latter part of the 18th century. ...
The Flower of Kent is a large green variety of apple. ...
Fuji Kiku on a tree The Fuji apple is an apple cultivar developed by growers at the Tohoku Research Station in Morioka, Japan in the late 1930s and brought to market in 1962. ...
Gala apples Gala is a cultivar of apple, with a mild and sweet flavor. ...
Ginger Gold is a yellow apple variety which entered commerce in the 1980s, though the original seedling dates from the late 1960s. ...
For the album by Mike Doughty, see Golden Delicious (album). ...
Gravenstein is a variety of apple native to Schleswig-Holstein, Germany. ...
The Haralson cultivar of apple was introduced by the Minnesota Horticulture Research Center in 1922. ...
Honeycrisp⢠(Malus domestica Honeycrisp) is a modern cultivar of apple developed in Minnesota by the University of Minnesota Twin Cities at its Horticultural Research Center. ...
Idared is a type of red apple from the United States. ...
James Grieve is an old variety of apple. ...
Jazz apples are a new brand of apple from New Zealand. ...
Jonagold is a variety of Apple, a cross between Golden Delicious and Jonathon. ...
The classic Jonathan apple. ...
The Knobbed Russet Malus domestica (also known as Knobby Russet, Winter Russet or Old Maidâs Winter Apple) is a large green and yellow apple with an rough and black russet and unusually irregular, warty and knobbly surface. ...
A Macoun apple Macoun apples are a cross between the McIntosh and Arkansas black varieties. ...
This does not cite any references or sources. ...
The Mutsu apple (also known as Crispin) is a cross between the Golden Delicious and the Indo apple varieties first grown in Japan, and named after the Mutsu Province of Japan, where it was presumably first grown. ...
The Northern Spy apple is a variety of apple native to upstate New York state popular for piemaking. ...
Paula Red apple Paula Red is a natural mutation of the McIntosh apple that ripens late in the summer. ...
The Pink Pearl apple is an apple cultivar developed in 1944 by Albert Etter, a northern California breeder. ...
Pinova on a tree Pinova (or Corail) is an apple cultivar, a cross between a Golden Delicious and a Clivia; the latter is a cross between a Coxs Orange Pippin and a Duchess of Oldenburg. ...
The historic Rambo variety of apple was introduced to America in 1640 by Peter Gunnarsson Rambo, a Swedish immigrant. ...
The Red Delicious is a cultivar of apple. ...
The Rhode Island Greening is an old, historic American apple variety and the official apple of the state of Rhode Island. ...
Ribston Pippin is a triploid cultivar of apple. ...
The Roxbury Russet is believed to be the oldest variety of apple bred in the United States, having first been seen in the mid-1600s in the former town of Roxbury, part of the Massachusetts Bay Colony southwest of (now part of) Boston. ...
The Spartan apple is an apple cultivar developed by Dr. R.C Palmer in 1926 at the Canadian Apple Research Station in Summerland, British Columbia, now known as the Pacific Agri-food Research Centre - Summerland. ...
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 | Download high resolution version (640x960, 70 KB) Apples are an all-American success story-each of us eats more than 19 pounds of them annually. ...
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