A grapefruit spoon is usually similar in design to a teaspoon with a serrated front edge, the intent of the serrations being to separate the grapefruit from the rind. When used as a quantity, such as in a recipe, a teaspoon is the name of several units of measuring volume used primarily in cooking. ... Binomial name Citrus × paradisi Macfad. ...
A spoon is a common eating utensil, or item of cutlery, like a small spade, that occurs in a number of sizes and forms and is also suitable for liquid food and for stirring, and can have a number of other uses.
As of the 1940s a combination utensil of spoon and fork, the spork has been in use", likewise a woon is a small wooden spoon commonly used for eating ice cream, cakes and "malts".
Spoons as an instrument are associated with American folk music, minstrelsy, and jug and spasm bands.
Florida grapefruit are grown in two areas: in central Florida and in the Indian River area on the eastern coast, where the soil and climate are perfect for grapefruit.
California grapefruit, which are in the stores in late summer and fall, are easier to peel and segment, but their flavor is only fair--the flesh just isn't as heavy with sweet juice as the Florida fruit.
Grapefruit is great on its own, but if you want to sweeten a particularly tart fruit, sprinkle the halves with a little brown or whit sugar and a dot of butter and put them in a shallow baking dish under the broiler for a minute or two, until the tops glaze and start to bubble.
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