Gravlax, also known as Gravad lax, is a Swedish appetizer consisting of thin slices of salmon cured in salt, sugar and dill. It is considered a type of lox. File links The following pages link to this file: Alchemy Ada Adventure Apartheid Abbreviation Airplane (disambiguation) Abduction Alder Anno Domini Air ABC (disambiguation) Ad hominem Afghan AD Aether Aba Anus Affinity Ai AZ Albinism Accumulator Binary Chess Computer Carbon Cow Cricket (disambiguation) Collection Convex Culture Ceramics Case Creation Crow (disambiguation... Wiktionary is a sister project to Wikipedia intended to be a free wiki dictionary (thesaurus, lexicon therein) in every language. ... Appetizer has several meanings: Appetizer is another name for Hors doeuvre, a meal served before the main dishes of a meal. ... This article is about the fish. ... In polymer chemistry and process engineering, curing refers to the toughening or hardening of a polymer material by cross-linking of polymer chains, brought about by chemical additives, ultraviolet radiation or heat. ... In chemistry, salt is a general term used for ionic compounds composed of positively charged cations and negatively charged anions, so that the product is neutral and without a net charge. ... This article deals with sugar as food and as an important, widely traded commodity; the word also has other uses; see Sugar (disambiguation) A sugar is a form of carbohydrate; the most commonly used sugar is a white crystalline solid, sucrose; used to alter the flavor and properties (mouthfeel, perservation... Dill weed approx 6 ft Scientific name Anethum graveolens Dill (Anethum graveolens) is a short-lived, European, annual herb. ... Lox is salmon, typically a filet, that has been cured, and then often it is cold smoked. ...

Gravlax is traditionally served with a dill and mustard sauce and crisp bread. Crisp bread (Swedish: knäckebröd or hårdbröd, Finnish: näkkileipä) is a very flat and dry Nordic type of bread, containing mostly rye flour. ...

During the Middle Ages, gravlax was made by fisherman by salting the salmon and lightly fermenting it by burying it in the sand above the high-tide line. The word gravlax comes from the Swedish words grav, which means "grave", and lax, which means "salmon", thus gravlax is "grave salmon" or "salmon from the grave". The Middle Ages formed the middle period in a traditional schematic division of European history into three ages: the classical civilization of Antiquity, the Middle Ages, and modern times, beginning with the Renaissance. ... In its strictest sense fermentation (scientifically called zymosis) is the energy-yielding anaerobic metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. ...