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Green common beans on the plant

Green beans (American English) or French beans (British English) or Mahune (South Slavic, Balkans) are the unripe fruits of any kind of bean, including the yardlong bean, the hyacinth bean, the winged bean, and especially the common bean (Phaseolus vulgaris), whose pods are also usually called string beans in the northeastern United States, but can also go by snap beans. Varieties have been bred especially for the fleshiness, flavor, or sweetness of their pods. Smaller bean pods are often referred to by the French name haricots verts. Apparently, the Pea is also classed as a Green Bean in the USA. Image File history File links Merge-arrows. ... Navy Bean redirects here. ... Image File history File links A_green_bean. ... Image File history File links A_green_bean. ... Navy Bean redirects here. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... For other uses, see American English (disambiguation). ... British English (BrE, BE, en-GB) is the broad term used to distinguish the forms of the English language used in the United Kingdom from forms used elsewhere in the Anglophone world. ... For other uses, see Fruit (disambiguation). ... For other uses, see Bean (disambiguation). ... Trinomial name Vigna unguiculata sesquipedalis (L.) Verdc. ... Binomial name Lablab purpureus L. Sweet Hyacinth bean or Lablab (Lablab purpureus) is a cultivated species from the family Fabaceae. ... Binomial name Psophocarpus tetragonolobus (L.) D.C. bean The Winged bean (Psophocarpus tetragonolobus), also known as the Goa bean (kacang botol in Malaysia), is a tropical legume plant native to Papua New Guinea. ... Navy Bean redirects here. ... Binomial name L. Percentages are relative to US recommendations for adults. ...

Green beans are of nearly universal distribution. They are marketed canned, frozen and fresh. A dish with green beans popular in the southern United States, particularly at Thanksgiving, is green bean casserole. Some restaurants in the USA serve green beans that are battered and fried. Green beans are also sold dried and fried with vegetables like carrots, corn, and radishes. The art of diplomacy, painted by Jean Leon Gerome Ferris (1863-1930). ... Green bean casserole is a favourite Thanksgiving dish, eaten in Autumn and appreciated in the United States (southern states especially). ... Batter is a thick or thin liquid mixture, usually based on flour, water or milk, and egg. ... Plantains frying in vegetable oil. ...

Haricots verts, French for green beans, are a longer, thinner type of green beans.^[1] They are different from the typical, American green beans.

References

1. ^ About Haricots Verts

External links

• Nutrition facts