Green bean casserole is a favourite Thanksgiving dish, eaten in Autumn and appreciated in the United States (southern states especially). Thanksgiving, or Thanksgiving Day, is an annual holiday observed in the United States and Canada to celebrate being thankful for the things one has. ...

Recipe

There are many basic recipes for green bean casserole. Here is one example:

Ingredients:

 * 1 can (approx. 14.5 ounces) French-style green beans, drained * 1 can or jar (approx. 15 ounces) small whole onions, drained * 2 tablespoons diced drained pimiento * 1 can (10 3/4 ounces) condensed cream of mushroom soup * Topping: * 1/4 cup fine bread crumbs * 1/4 cup grated Parmesan cheese * 2 tablespoons melted butter 

Preparation: In a lightly buttered 1 1/2-quart casserole, combine green beans, onions, diced pimiento, and mushroom soup. Combine topping ingredients; sprinkle over the top of the casserole. Bake, uncovered, at 350° for 25 to 30 minutes. Serves 4.