Grilling means broiling food with direct heat. In the United States, grilled food is usually cooked on a grill, gridiron or a metal plate with flame applied from below, fueled by wood, charcoal or gas. Outside USA, the term refers to cooking directly under a source of direct, dry heat. The grill or griller (also called a broiler) is usually a separate part of an oven where the food is inserted just under the element. The door of a grill unit is normally left open during cooking to increase dryness. Until the advent of toasters, and toasted sandwich makers, grills were the main method for making toast and toasted sandwiches. The main disadvantage of using a grill for toasting, is that usually there is no cut-off mechanism or timer, and hence one can successfully set bread alight if the grill is left unattended.
Grilling (US)
Many agree that charcoal provides more flavor, but many prefer gas since you can grill quickly and easily year round. Grilling is usually done outdoors on barbecue grills. A skewer or brochette may link smaller portions of food in this process. Grilling is very popular during the summer months, but becoming increasingly popular throughout the entire year. Mesquite wood chips (damp)are added on top of the coals to allowing a smoldering effect that provides additional flavor to the food. Popular meats such as pork, beef, and chicken can be basted using sauces to help retain moisture.
That girl is grilling at us, let's grill her back.
The act of kicking someone up the arse from behind whilst they are bent over (for example while tending the grill) and catching the genital area with the tip of ones shoe/boot.
Bob had severely pissed off Penelope the night before by surprising her with a hot Karl, so in the morning when he bent over to pick up his underpants she decided to administer a grilling that would knock his knackers into next week.
Grills designed for outdoor use provide a flavor to food that is difficult to match with indoor grilling.
Grills should be positioned in an area that is level, such as a patio or level space in a lawn, but should never be used in similar areas that may be covered with a roof.
Some gas grills are equipped with thermometers built into the hoods (as shown on the right front of the hood of the grill that is pictured), which provide a reasonably accurate temperature reading when the hood is closed.
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