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The undulating western part of Gruyere has numerous watercourses, several draining from the more hilly eastern part on which there is the Yarraloch Wildlife Reserve.
The Gruyere district gained its first school in 1876, which was transferred to a site originally named Gruyere South (1889) and later renamed Gruyere.
The census populations of Gruyere have been 169 (1911), 87 (1954) and 680 (1991).
Heidi Gruyere is not made at all in the beginning of winter, as the animals are what is referred to as dried off, meaning they are no longer lactating but are with calf.
Originally Heidi Gruyere was made with un-pasteurised milk, but with a change to food regulations in the early 90s, he was forced to use pasteurised milk.
Gruyere is made in a 30 kilogram wheel, part of the reason for Franks Popeye like biceps.
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