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Guanosine monophosphate, also known as 5'-guanidylic acid or guanylic acid and abbreviated GMP, is a nucleotide that is found in RNA. It is an ester of phosphoric acid with the nucleoside guanosine. GMP consists of the phosphate group, the pentose sugar ribose, and the nucleobase guanine. IUPAC nomenclature is a system of naming chemical compounds and of describing the science of chemistry in general. ...
A chemical formula (also called molecular formula) is a concise way of expressing information about the atoms that constitute a particular chemical compound. ...
The molecular mass (abbreviated MM) of a substance, called molecular weight and abbreviated as MW, is the mass of one molecule of that substance, relative to the unified atomic mass unit u (equal to 1/12 the mass of one atom of carbon-12). ...
CAS registry numbers are unique numerical identifiers for chemical compounds, polymers, biological sequences, mixtures and alloys. ...
The simplified molecular input line entry specification or SMILES is a specification for unambiguously describing the structure of chemical molecules using short ASCII strings. ...
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A nucleotide is a chemical compound that consists of a heterocyclic base, a sugar, and one or more phosphate groups. ...
Ribonucleic acid (RNA) is a nucleic acid polymer consisting of covalently bound nucleotides. ...
General formula of a carboxylate ester. ...
R-phrases S-phrases , , Supplementary data page Structure and properties n, εr, etc. ...
Nucleosides are glycosylamines made by attaching a nucleobase (often reffered to simply as bases) to a ribose ring. ...
The chemical structure of Guanosine Guanosine is a nucleoside comprising guanine attached to a ribose (ribofuranose) ring via a β-N9-glycosidic bond. ...
In inorganic chemistry, a phosphate is a salt of phosphoric acid. ...
In organic chemistry functional groups are specific groups of atoms within molecules, that are responsible for the characteristic chemical reactions of those molecules. ...
A pentose is a monosaccharide with five carbon atoms. ...
Magnified crystals of refined sugar In general use, non-scientists take sugar to mean sucrose, also called table sugar or saccharose, a white crystalline solid disaccharide. ...
Ribose Ribose, primarily seen as D-ribose, is an aldopentose â a monosaccharide containing five carbon atoms, and including an aldehyde functional group. ...
Adenine Guanine Thymine Cytosine ...
Guanine is one of the five main nucleobases found in the nucleic acids DNA and RNA; the others being adenine, cytosine, thymine, and uracil. ...
The sodium salt, disodium guanylate is a food additive used as a flavor enhancer because of its distinctive meaty taste. Disodium guanylate (E627), chemical formula C10H14N5O8P, is a food additive used as a flavor enhancer, in synergy with monosodium glutamate (the sodium salt of glutamic acid, MSG). ...
Food additives are substances added to food to preserve flavour or improve its taste and appearance. ...
Flavour enhancers are commonly added to commercially produced food products (eg. ...
See also
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