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This page is about the drink, for other uses, go to Guaro Guaro is the popular name for the Larenses, inhabitants of Lara State, in central west Venezuela. ...
Guaro is the name of a kind of liquor in many places in South and Central America. It is a clear liquor made from sugar cane, and therefore has a slightly sweeter taste than comparable liquors. Guaro is a popular alcoholic drink in Costa Rica, Colombia, Honduras, Guatemala, although in many places guaro can refer to almost any liquor. Guaro is made by a distillation process of sugarcane juices, resulting in an alcohol that is clear in color and has a slightly sweet flavor. South America South America is a continent crossed by the equator, with most of its area in the Southern Hemisphere. ...
For other uses, see Central America (disambiguation). ...
Species Ref: ITIS 42058 as of 2004-05-05 Sugarcane is one of six species of a tall tropical southeast Asian grass (Family Poaceae) having stout fibrous jointed stalks whose sap at one time was the primary source of sugar. ...
Sometimes guaro is referred to as a "soft vodka" because it has a lower alcohol content than vodka. In Costa Rica, the government nationalized the manufacturing of Guaro in an effort to quell the clandestine production of liquor. The "Fabrica Nacional de Licores" (National Liquor Factory) was founded for this reason, and currently produces the only legal brand of Guaro, the Guaro Cacique. Look up cacique in Wiktionary, the free dictionary. ...
Clandestine Production
Clandestine liquor production is still prevalent, but it is seen more as a tradition than a business because as it would be difficult to compete with the nationally produced guaro. The illegal version of the product is often called "Guaro de contrabando" (Smuggled Guaro or illegal guaro) and is produced by various methods, all through distillation, but with different base ingredients. Base ingredients are typically fruits or sweets from other sources, molasses from sugarcane or simply sugar. Some of these clandestine products can be dangerous if produced by someone that is not familiar with the production of alcohol for human consumption, and could result in a drink with a dangerously high content of methanol. El Salvador[1] Methanol, also known as methyl alcohol, carbinol, wood alcohol, wood naphtha or wood spirits, is a chemical compound with chemical formula CH3OH (often abbreviated MeOH). ...
See also Aguardiente/Aguardente External sources - [1]
- [2] (Costa Rican legislation proyect - in Spanish)
References | Alcoholic beverages | | | History and production | | | History of alcohol | History of alcohol · History of beer · History of Champagne · History of wine · History of French wine · History of Rioja wine Booze redirects here. ...
Alulu Tablet - a receipt for best beer from 2050 BC in the ancient Kingdom of Ur Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC and recorded in the written history of Ancient Egypt and Mesopotamia. ...
The history of wine spans thousands of years and is closely intertwined with the history of agriculture, cuisine, civilization and man himself. ...
|  | | | Production | Brewing · Distilling · Winemaking This article is about beer. ...
A distilled beverage is a consumable liquid containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. ...
Winemakers often use carboys like these to ferment smaller quantities of wine Winemaking, or vinification, is the process of wine production, from the selection of grapes to the bottling of finished wine. ...
| | | | | Alcoholic beverages | | | Fermented beverage | Beer (types) · Wine (types) · Cider (category) · Mead (category) · Rice wine (category) · Other fermented beverages For other uses, see Fermentation. ...
For other uses, see Beer (disambiguation). ...
For other uses, see Wine (disambiguation). ...
This article is about the alcoholic beverage. ...
Mead Mead is a fermented alcoholic beverage made of honey, water, and yeast. ...
Rice wine refers to alcoholic beverages made from rice. ...
|  | | | Distilled beverage | Brandy (category) · Gin (category) · Liqueur (category) · Rum (category) · Tequila (category) · Vodka (category) · Whisky (category) A distilled beverage is a consumable liquid containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. ...
For other uses, see Brandy (disambiguation). ...
This article is about the beverage. ...
Bottles of strawberry liqueur A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. ...
Caribbean rum, circa 1941 Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. ...
For other uses, see Tequila (disambiguation). ...
Vodka bottling machine, Shatskaya Vodka Shatsk, Russia Vodka (Polish: wódka, Russian: водка) is one of the worlds most popular distilled beverages. ...
For other uses, see Whisky (disambiguation). ...
| | | Fortified wine (category) | Madeira wine (category) · Marsala wine · Port wine · Sherry (category) · Vermouth (category) A fortified wine is a wine to which additional alcohol has been added, most commonly in the form of brandy (a spirit distilled from wine). ...
Madeira is a fortified wine made in the Madeira Islands of Portugal, which is prized equally for drinking and cooking; the latter use including the dessert plum in Madeira. ...
Marsala is the name for a wine produced in the region surrounding the Italian city of Marsala in Sicily. ...
A glass of tawny port. ...
A glass of amontillado Sherry For other uses, see Sherry (disambiguation). ...
A bottle of vermouth Vermouth is a fortified wine flavored with aromatic herbs and spices (aromatized in the trade) using closely-guarded recipes (trade secrets). ...
| | | | | Distilled beverages by ingredients | | | Grain | Barley: Irish whiskey · Japanese whisky · Scotch whisky · Maize: Bourbon whiskey · Corn whiskey · Tennessee whiskey · Rice: Awamori · Rice baijiu · Soju · Rye: Rye whiskey · Sorghum: Baijiu (Kaoliang) A distilled beverage is a consumable liquid containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. ...
The word grain has several meanings, most being descriptive of a small piece or particle. ...
Irish Whiskeys For the novel of the same name, see Irish Whiskey (novel). ...
Whisky production in Japan began around 1870, but the first commercial production was in 1923, when the countrys first distilleryâYamazakiâopened. ...
Scotch whisky is whisky made in Scotland. ...
Bourbon bottle, 19th century Oak casks in ricks used store and age bourbon. ...
Corn whiskey is an American whiskey made from a mash made up of at least 80 percent maize, or corn. ...
Tennessee whiskey is a type of American whiskey. ...
Awamori (泡ç) is an alcoholic beverage indigenous to and unique to Okinawa, Japan. ...
Rice baijiu (Chinese: ç±³ç½é
; pinyin: mÇbáijiÇ), also known as rice fragrance baijiu (ç±³é¦åç½é
), is a variety of distilled beverage popular in China. ...
Soju is a distilled beverage native to Korea and traditionally made from rice. ...
Rye whiskey describes two types of whiskies, theoretically distilled from rye. ...
Baijiu (Chinese: ç½é
; pinyin: ) or Shaojiu is potent Chinese alcohol. ...
Kaoliang jiu (literally sorghum liquor; often called simply kaoliang) is a strong distilled liquor, made from fermented sorghum (which is called gaoliang in Chinese). ...
|  | | | Fruit | Apple: Applejack · Calvados · Cashew Apple: Fenny · Coconut: Arrack · Grape: Armagnac · Brandy · Cognac · Pisco · Plum: Slivovitz · Ţuică · Pomace: Grappa · Marc · Orujo · Tsikoudia · Tsipouro · Zivania · Chacha · Various/other fruit: Eau de vie · Kirschwasser · Palinka · Rakia · Schnaps For other uses, see Fruit (disambiguation). ...
For other uses, see Applejack. ...
A bottle of calvados Pays DAuge Calvados is an apple brandy from the French région of Lower Normandy. ...
An Indian liquor made from either coconut or the juice of the cashew apple. ...
Arrack refers to strong spirits distilled mainly in South and South East Asia from fermented fruits, grains, sugarcane, or the sap of coconuts or other palm trees. ...
1956 Armagnac Armagnac (IPA [aÊmaɲak]), the region of France, has given its name to its distinctive kind of brandy or eau de vie, made of the same grapes as Cognac and undergoing the same aging in oak barrels, but with column still distillation (Cognac is distilled in pot...
For other uses, see Brandy (disambiguation). ...
Cognac in a tulip glass Cognac (pronounced ), named after the town of Cognac in France, is a brandy produced in the region surrounding the town. ...
For other uses, see Pisco (disambiguation). ...
Note: This page or section contains IPA phonetic symbols in Unicode. ...
Å¢uicÄ (in Romanian , sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica), is a traditional Romanian alcoholic beverage, usually made from plums. ...
A glass of grappa Grappa is a fragrant grape-based pomace brandy of between 30% and 80% alcohol by volume (60 to 160 proof), of Italian origin. ...
Pomace brandy is a liquor distilled from pomace wine. ...
Orujo is a liquor obtained from the distillation of the pomace of the grape. ...
Tsikoudia or raki is a grape-based spirit from the island of Crete (Greece), made from the distillation of pomace, i. ...
Tsipouro (Greek: ΤÏίÏοÏ
Ïο) is a distilled alcoholic beverage, more precisely a pomace brandy, from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete, where the same spirit with a stronger aroma is known as tsikoudia. ...
Zivania (also Zivana) (Greek: Îιβανία) is a traditional Greek-Cypriot distillate produced in the island of Cyprus from pomace (or marcs), the residue of grapes that were pressed during the winemaking process (including the stems and seeds) mixed with high-quality dry wines produced from the local grape varieties of Cyprus. ...
Making Chacha Chacha is traditionally a clear fruit homebrew, which is sometimes called vine vodka, grape vodka, or Georgian vodka. ...
Eau de vie is a French term for a colourless brandy distilled from fermented fruit juice. ...
Kirschwasser (pronounced with the w as a vee sound, like kirschvasser) is a clear alcoholic spirit made from distilling the fermented juice of a small black cherry. ...
A bottle of apricot Hungarian Pálinka. ...
A traditional bottle of slivovitz, plum rakia Croatian Sljivovica and Slovenian Slivovka, two different names for the same drink, a plum rakia Rakia or Rakija (Bulgarian: , Croatian and Bosnian (rakija), Albanian: , Macedonian and Serbian: , Slovenian: , Romanian: ) is hard liquor similar to brandy, made by distillation of fermented fruits, popular throughout...
Schnapps is a type of distilled beverage. ...
| | | Other | Agave: Mezcal · Tequila · Sugarcane/molasses: Aguardiente · Cachaça · Clairin · Guaro · Rum · Seco Herrerano · Tharra · Various cereals and potato: Akvavit · Baijiu · Canadian whisky · Poitin · Shōchū · Vodka · Whisky A cheap commercial bottle of Mexican Mezcal bought in Cancun. ...
For other uses, see Tequila (disambiguation). ...
Aguardiente is the Spanish generic name for alcoholic drinks between 29 and 45 percent alcohol, meaning fiery water, or, literally burning water [1] (as it burns the throat of the drinker). ...
Cachaça Java, from Salinas-MG, Brazil Cachaça (IPA: ) is the most popular distilled alcoholic beverage in Brazil. ...
Clairin is a strong spirit made from cane sugar. ...
Caribbean rum, circa 1941 Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. ...
Seco Herrerano is considered the national alcoholic beverage of Panama. ...
A bottle and glass of Linie brand akvavit. ...
Baijiu (Chinese: ç½é
; pinyin: ) or Shaojiu is potent Chinese alcohol. ...
Canadian whisky is whisky made in Canada; by law it must be aged there at least three years in a barrel. ...
Poitin is an Irish whisky- (IPA , anglicized as poteen or potcheen) or formerly potheen (IPA but in Ireland ). The term is a diminutive of the word pota a pot; Poitin was traditionally distilled in a small pot. ...
ShÅchÅ« ) is a distilled alcoholic beverage popular in Japan. ...
Vodka bottling machine, Shatskaya Vodka Shatsk, Russia Vodka (Polish: wódka, Russian: водка) is one of the worlds most popular distilled beverages. ...
For other uses, see Whisky (disambiguation). ...
| | | | | Liqueurs and infused distilled beverages by ingredients | | Almond: Amaretto · Crème de Noyaux · Anise: Absinthe · Arak · Ouzo · Raki · Pastis · Sambuca · Chocolate · Cinnamon: Tentura · Coconut: Malibu · Coffee: Kahlua · Tia Maria · Egg: Advocaat · Hazelnut: Frangelico · Herbs: Aquavit · Bénédictine · Brennivín · Crème de menthe · Metaxa · Honey: Bärenjäger · Drambuie · Krupnik · Juniper: Gin · Jenever · Orange: Campari · Curaçao · Triple sec · Star anise: Sassolino · Sugarcane/molasses: Charanda · Various/other fruit: Crème de banane · Crème de cassis · Limoncello · Schnapps · Sloe gin Bottles of strawberry liqueur A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. ...
The Amaretto Disaronno square bottle The term amaretto refers to a sweet liqueur made from a basic infusion of the stones of drupe fruits, such as peaches, as well as a related almond biscotto. ...
Creme de Noyaux is an almond-flavored pink crème liqueur made from apricot kernels, which also flavor the better-known, brandy-based amaretto. ...
A reservoir glass filled with a naturally-colored verte, next to an absinthe spoon. ...
Arak Rayan, from Syria. ...
A small souvenir bottle of ouzo Ouzo (οÏζο) is a Greek anise-flavored liqueur that is widely consumed in Greece. ...
Rakı becomes cloudy white, when mixed with water. ...
A glass of diluted pastis French pastis Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40-45% alcohol by volume, although there exist alcohol-free varieties. ...
Sambuca is an Italian aniseed-flavored, usually colorless liqueur. ...
Not to be confused with Chocolate liquor. ...
Malibu Rum is a rum made in Barbados with natural coconut extract. ...
Kahlúa is a famous American coffee liqueur. ...
Tia Maria is the brand name of an alcoholic drink. ...
Advocaat Advocaat (or advokatt) is a rich and creamy liqueur made from eggs, sugar and brandy. ...
The distinctive Frangelico bottle. ...
A bottle and glass of Linie brand akvavit. ...
Bénédictine is a brandy-based herbal liqueur beverage produced in France. ...
A 500 ml plastic bottle of BrennivÃn featuring its distinctive black label. ...
Crème de menthe is a sweet, mint-flavored liqueur. ...
Metaxa Seven Star in its characteristic amphora bottle Metaxa bottle in its box Metaxa (Greek ÎεÏαξά) is a Greek distilled spirit invented by Spyros Metaxas in 1888. ...
A bottle of Bärenjäger, a brand of Bärenfang produced in Germany and bottled at 35% ABV. Bärenfang1is a German honey-flavoured liqueur based on vodka. ...
Drambuie (dram boo ee or dram byoo ee) is a honey- and herb-flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. ...
Polish Krupnik Krupnik, or Krupnikas as it is known in Lithuanian, is a traditional sweet vodka, similar to a liqueur, based on grain spirit and honey, popular in Poland and Lithuania. ...
This article is about the beverage. ...
Jenever (also known as genever or jeniever), is the juniper-flavored and strongly alcoholic traditional liquor of the Netherlands and Flanders, from which gin has evolved. ...
A bottle of Campari Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. ...
Curaçao is a liqueur flavoured with the dried peels of Larahas, bitter relatives of oranges, grown on the island of Curaçao. ...
Triple sec is a colorless (or nearly colorless), orange-flavored liqueur used in numerous mixed drinks and recipes as a sweetening and flavoring agent. ...
There are very few or no other articles that link to this one. ...
Crème de banane is a yellow, transparent, sweet, banana flavored liqueur with roughly 17-25% ABV. This liqueur is generally preferred in a cocktail, but is also a pleasant drink on its own when served over shaved ice at the end of a grand meal. ...
Crème de Cassis is a blood-red, sweet, blackcurrant-flavored liqueur, and is an ingredient of Kir, an apéritif. ...
Limoncello [limontlËo] is a lemon liqueur produced in the south of Italy, mainly in the region around the Gulf of Naples and the coast of Amalfi and Islands of Ischia and Capri, but also in Sicily, Sardinia and the Maltese island of Gozo. ...
Schnapps is a type of distilled beverage. ...
Sloe gin is a red colored liqueur flavored with sloe berries, the fruit of the blackthorn, a relative of the plum. ...
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