|
The haddock or offshore hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. Haddock is a food fish. ...
Image File history File links Download high resolution version (1796x1104, 205 KB) Haddock, Melanogrammus aeglefinus. ...
The conservation status of a species is an indicator of the likelihood of that species continuing to survive either in the present day or the future. ...
Image File history File links Status_iucn2. ...
This list is incomplete; you can help by expanding it. ...
The IUCN Red List of Threatened Species (also known as the IUCN Red List and Red Data List), created in 1963, is the worlds most comprehensive inventory of the global conservation status of plant and animal species and can be found here. ...
For other uses, see Scientific classification (disambiguation). ...
For other uses, see Animal (disambiguation). ...
Typical Classes See below Chordates (phylum Chordata) are a group of animals that includes the vertebrates, together with several closely related invertebrates. ...
Orders See text The Actinopterygii are the ray-finned fish. ...
Families Euclichthyidae (Eucla cod) Lotidae Macrouridae (grenadiers or rattails) Moridae (morid cods or moras) Melanonidae (pelagic cods) Macruronidae (southern hakes) Bregmacerotidae (codlets) Muraenolepididae (eel cods) Phycidae (phycid hakes) Merlucciidae (merluccid hakes) Gadidae (true cods) Gadiformes is an order of ray-finned fish, also called the Anacanthini, that includes the cod...
Genera Gadus (cod) and others Gadidae is a family of marine fish, included in the order Gadiformes. ...
Theodore Nicholas Gill (1837 - 1914) was an American ichthyologist. ...
This article does not cite any references or sources. ...
Carl Linnaeus, Latinized as Carolus Linnaeus, also known after his ennoblement as , (May 13, 1707[1] – January 10, 1778), was a Swedish botanist, physician and zoologist[2] who laid the foundations for the modern scheme of nomenclature. ...
For other uses, see Fish (disambiguation). ...
For other uses, see Atlantic (disambiguation) The Atlantic Ocean is Earths second-largest ocean, covering approximately one-fifth of its surface. ...
The haddock is easily recognised by a black lateral line running along its white side, not to be confused with pollock which has the reverse, ie white line on black side, and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark".[1] In fish, the lateral line is a sense organ used to detect movement in the surrounding water. ...
Species Pollachius pollachius Pollachius virens Pollock (or pollack, pronounced the same and listed first in most UK and US dictionaries) is the common name used for either of the two species of marine fish in the Pollachius genus. ...
Fish anatomy is primarily governed by the physical characteristics of water, which is much denser than air, holds a relatively small amount of dissolved oxygen, and absorbs light more than does air. ...
Haddock is most commonly found at depths of 40 to 133 m, but has a range as deep as 300 m. It thrives in temperatures of 2° to 10°C (36° to 50°F). Juveniles prefer shallower waters and larger adults deeper water. Generally, adult haddock do not engage in long migratory behavior as do the younger fish, but seasonal movements have been known to occur across all ages. Haddock feed primarily on small invertebrates, although larger members of the species may occasionally consume fish. Invertebrate is an English word that describes any animal without a spinal column. ...
Growth rates of haddock have changed significantly over the past 30 to 40 years. Presently, growth is more rapid, with haddock reaching their adult size much earlier than previously noted. However, the degree to which these younger fish contribute to reproductive success of the population is unknown. Growth rates of Georges Bank haddock, however, have slowed in recent years. There is evidence that this is the result of an exceptionally large year class in 2003.[2] Spawning occurs between January and June, peaking during late March and early April. The most important spawning grounds are in the waters off middle Norway near southwest Iceland, and Georges Bank. An average-sized female produces approximately 850,000 eggs, and larger females are capable of producing up to 3 million eggs each year. Georges Bank is a large elevated area of the sea floor which separates the Gulf of Maine from the Atlantic Ocean and is situated between Cape Cod, Massachusetts and Cape Sable Island, Nova Scotia. ...
Fisheries Reaching sizes up to 1.1 m, haddock is fished for year-round. Some of the methods used are Danish seine nets, trawlers, long lines, fishing nets. The commercial catch of haddock in North America had declined sharply in recent years but is now recovering with recruitment rates running around where they historically were from the 1930s to 1960s.[3] Categories: Stub ...
North America North America is a continent[1] in the Earths northern hemisphere and (chiefly) western hemisphere. ...
Cuisine Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned.
Fresh haddock has a fine white flesh and can be cooked in the same ways as cod. Freshness of a haddock fillet can be determined by how well it holds together, as a fresh one will be firm; also fillets should be translucent, while older fillets turn a chalky hue. Young, fresh haddock and cod fillets are often sold as scrod in Boston, Massachusetts; this refers to the size of the fish which have a variety of sizes, i.e. scrod, markets, and cows. COD may refer to many different topics, including: Cash on delivery Completion of discharge, shipping College of DuPage, a public Junior College with campuses in the suburbs of Chicago Call of Duty (series), a series of computer games Canadian Oxford Dictionary Carrier onboard delivery Catastrophic optical damage, a failure mode...
This article contains weasel words, which may compromise its neutrality. ...
“Boston†redirects here. ...
Unlike the related cod, it does not salt well, so it is often preserved by drying and smoking. One form of smoked haddock is Finnan haddie, named for the fishing village of Finnan or Findon, Scotland, where it was originally cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires no further cooking before eating. Haddock is the predominant fish of choice in Scotland in a fish supper. COD may refer to many different topics, including: Cash on delivery Completion of discharge, shipping College of DuPage, a public Junior College with campuses in the suburbs of Chicago Call of Duty (series), a series of computer games Canadian Oxford Dictionary Carrier onboard delivery Catastrophic optical damage, a failure mode...
Salting is the preparation of food with salt. ...
A whole potato, sliced pieces (right), and dried sliced pieces (left) Drying is a method of food preservation that works by removing water from the food, which prevents the growth of microorganisms and decay. ...
Wikibooks Cookbook has more about this subject: Smoking Smoking is the process of preserving, cooking, or flavoring food by exposing it to the smoke from burning or smoldering plant materials, most often wood. ...
Findon or Finnan, Scotland is a fishing village 8 miles south of Aberdeen, famous for originating the smoked haddock known as Finnan haddie. ...
Peat in Lewis, Scotland Peat is an accumulation of partially decayed vegetation matter. ...
Diego Velázquez: Old woman poaching eggs, c. ...
Breakfast is the first meal of the day, typically eaten in the morning. ...
Arbroath from the south Arbroath or Aberbrothock (Scottish Gaelic: Obair Bhrothaig which translates literally as at the mouth of the Brothock[2]) is a former royal burgh and the largest town in the council area of Angus in Scotland, and has a population of approximately 23,000 people. ...
Arbroath Smokies are a type of lightly smoked small haddock – a speciality of the town of Arbroath in Angus, Scotland. ...
Although widely available, fish and chips have become particularly popular in seaside towns. ...
Haddock is also the main ingredient of Norwegian fishballs (fiskeboller), and the essential ingredient in the classic Anglo-Indian dish kedgeree.
The main nutritional value of haddock is as an excellent source of protein. It also contains a good deal of vitamin B12, pyridoxine, and selenium. The fish also contains a healthy balance of sodium and potassium. Overall the meat is extremely lean. The Nutrition Facts table indicates the amounts of nutrients which experts recommend you limit or consume in adequate amounts. ...
A representation of the 3D structure of myoglobin, showing coloured alpha helices. ...
Cobalamin or vitamin B12 is a chemical compound that is also known as cyanocobalamine. ...
Main article: vitamin B6 Pyridoxine is one of the compounds that can be called vitamin B6, along with Pyridoxal and Pyridoxamine. ...
For other uses, see Selenium (disambiguation). ...
For sodium in the diet, see Edible salt. ...
General Name, symbol, number potassium, K, 19 Chemical series alkali metals Group, period, block 1, 4, s Appearance silvery white Standard atomic weight 39. ...
See also Look up haddock in Wiktionary, the free dictionary. Wikipedia does not have an article with this exact name. ...
Wiktionary (a portmanteau of wiki and dictionary) is a multilingual, Web-based project to create a free content dictionary, available in over 150 languages. ...
References
Sources The IUCN Red List of Threatened Species (also known as the IUCN Red List and Red Data List), created in 1963, is the worlds most comprehensive inventory of the global conservation status of plant and animal species and can be found here. ...
The World Conservation Union or International Union for the Conservation of Nature and Natural Resources (IUCN) is an international organization dedicated to natural resource conservation. ...
The Integrated Taxonomic Information System (ITIS) is a partnership designed to provide consistent and reliable information on the taxonomy of biological species. ...
is the 24th day of the year in the Gregorian calendar. ...
Year 2006 (MMVI) was a common year starting on Sunday of the Gregorian calendar. ...
FishBase is a comprehensive database of information about fish. ...
External links |
Feeds |
Contact