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Harold's Chicken Shack (also referred to as The Fried Chicken King, Harold's Chicken, or simply Harold's) is a chain of fried chicken restaurants located primarily on the South Side of Chicago. Harold's has been a Chicago South Side institution for many years and is known both for its uniquely prepared chicken and for the unique experience upon entering one of the restaurants. There are dozens of "shacks" on Chicago's South Side, and several on the West Side and a few, more recent, franchises are located on the North Side. Harold's Chicken is also available in the central Illinois towns of Bloomington and Champaign. Additionally, Harold's has opened at least one franchise in Detroit and in the Dallas area. Image File history File links Harolds-chicken-shack. ...
Harold Pierce (August 11, 1917, Midway, Alabama - March 8, 1988, Kankakee, Illinois) was an African-American entrepreneur who founded the successful Harolds Chicken Shack restaurant chain in Chicago. ...
Toms Restaurant, a restaurant in New York made familiar by Suzanne Vega and the television sitcom Seinfeld A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. ...
KFCs Fried chicken with French fries. ...
South Side is a village in County Durham, in England. ...
Nickname: The Windy City, The Second City, Chi Town, The City of Big Shoulders, The 312, The City that Works Motto: Urbs In Horto (Latin: City in a Garden), I Will Location in Chicagoland and Illinois Coordinates: Country United States State Illinois County Cook & DuPage Incorporated March 4, 1837 - Mayor...
location in McLean County, Illinois Coordinates: Founded 1822 Incorporated Dec. ...
A view of Champaign from above ( see wider view). ...
Motto: Speramus Meliora; Resurget Cineribus (We Hope For Better Things; It Shall Rise From the Ashes - this motto was adopted after the disastrous 1805 fire that devastated the city) Nickname: The Motor City and Motown Location in Wayne County, Michigan Founded Incorporated July 24, 1701 1815 County Wayne County Mayor...
Dallas redirects here. ...
They also recently opened a restaurant in Minneapolis, MN on the city's North Side where a predominantly Black population resides, many of whom are from or have lived in Chicago at one time. This article is about the city in Minnesota. ...
MN may stand for: Mongolia Minnesota, USA This page expands and disambiguates a two-letter combination which might be an abbreviation, an English word, a word in another language, any or all of these. ...
A Kenyan man This article is about the different definitions of the term black people. For other terms related to black people, see Black people (terminology). ...
Nickname: The Windy City, The Second City, Chi Town, The City of Big Shoulders, The 312, The City that Works Motto: Urbs In Horto (Latin: City in a Garden), I Will Location in Chicagoland and Illinois Coordinates: Country United States State Illinois County Cook & DuPage Incorporated March 4, 1837 - Mayor...
History
Harold Pierce, a black Chicago entrepreneur, founded the restaurant in 1950. Legend has it that, when Harold was a child, the impoverished Pierce family had the local preacher over for dinner. When the preacher ate the last piece of chicken, Harold vowed never to be without fried chicken again. The character of Harold's developed primarily out of necessity, because the newly spreading larger fast food chains tended to avoid African-American neighborhoods. In turn, Chicago's legal and social obstacles to black-owned businesses at the time prevented Harold's from expanding into downtown or the North Side. Harold's became one of the few examples of a thriving fast food chain that was owned by, and primarily served, the black community. Harold Pierce (August 11, 1917, Midway, Alabama - March 8, 1988, Kankakee, Illinois) was an African-American entrepreneur who founded the successful Harolds Chicken Shack restaurant chain in Chicago. ...
1950 (MCML) was a common year starting on Sunday (link will take you to calendar). ...
An African American (also Afro-American or Black American) is a member of an ethnic group in the United States whose ancestors, usually in predominant part, were indigenous to Africa. ...
Food Facts
Harold's Chicken Shack on South Wabash Avenue (#62) 2007Jan10
Harold's Chicken Shack #62 2007Jan31 The basic Harold's Chicken Shack dinner is a half or quarter chicken served with french fries, two pieces of white bread, and a cup of cole slaw. The chicken may be all white meat, all dark meat, or a mix (known as regular). Harold's also sells wing dinners, and some restaurants offer catfish, perch, and a number of side items including fried okra. The chicken can be served plain, but usually either hot or mild sauce is added. In Chicago-style fried chicken, exemplified by Harold's, the sauce is drizzled over the chicken and fries which results in the chicken skin softening as it soaks up the sauce. A common practice is to take the sauce soaked fries and place them between the bread. Chicagoans call this "making a fry sandwich". Image File history File linksMetadata Download high-resolution version (3072x2304, 598 KB) File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Image File history File linksMetadata Download high-resolution version (3072x2304, 598 KB) File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Image File history File linksMetadata Download high-resolution version (3072x2304, 700 KB) File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Image File history File linksMetadata Download high-resolution version (3072x2304, 700 KB) File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
French fried potatoes, commonly known as French fries or fries (North America) or chips (United Kingdom, Republic of Ireland and Commonwealth) are pieces of potato that have been chopped into batons and deep fried. ...
A loaf of white bread White bread is bread constructed from wheat flour from which the bran and germ have been removed, in contrast to whole wheat bread made from whole wheat flour, in which these parts are retained and contribute a brownish color. ...
Coleslaw (or Cole Slaw) is a salad of finely-shredded raw cabbage and sometimes shredded carrots, dressed with a mayonnaise, milk, or vinegar_based dressing. ...
Harold's fried chicken is different from that served at other fast food chicken restaurants (KFC, Browns, Popeyes, etc.) in two significant ways. The first is the cooking medium. Harold's chicken is cooked in a mix of half beef tallow and half vegetable oil, while most other chains use only vegetable oil. This provides a taste that is more similar to the traditional home-cooked fried chicken that was invented in the American South. The U.S. Southern states or The South, known during the American Civil War era as Dixie, is a distinctive region of the United States with its own unique historical perspective, customs, musical styles, and cuisine. ...
The second major difference between Harold's chicken and most other restaurants is that Harold's chicken is not fried until it is ordered, while most chains fry their chicken in large batches and store it on warming racks until it is purchased. Harold Pierce set up a chain-wide policy from the beginning that all Harold's chicken would be cooked only after it was ordered, in order to preserve the freshly cooked taste of the chicken. Originally, this meant that there was a twelve to fifteen minute wait between ordering the chicken and receiving it. Harold Pierce's son has altered the original method, however. Now, the chicken is fried half-way beforehand, and then cooked to completion when it is ordered. This maintains the chicken's trademark freshness while shortening the delivery time to seven or eight minutes.
Harold Pierce differed from other fast food innovators in his development of the Harold's brand. He wanted each of his franchises to develop its own personality rather than having all fit into the same mold. This individuality continues today even as Harold's has expanded into other areas of Chicago. Some Harold's restaurants are very informal, with take-away chicken served by employees standing behind a window of bulletproof glass (originally introduced as a necessity rather than an aesthetic concern as Harold's often served some historically "rough" neighborhoods). Others offer a more welcoming environment, in which most of the clientele has the option to dine in. Harold's Chicken Shacks may or may not offer fountain drinks, additional menu items, catering services, or delivery. The one constant is the basic chicken dinners and the emblem of a cook chasing a chicken with a hatchet. Even this varies greatly, sometimes rendered in lights and sometimes hand-painted. The cook and chicken do not have a uniform model, but are interpreted in many different ways. Often, the cook is dressed like a King (Harold's restaurants are also referred to as "Harold's: The Fried Chicken King", which can be seen on many of the older South Side signs). Strictly, Bulletproof glass would be glass that is capable of stopping all manner of bullets fired at it. ...
Connection to Culture Harold's is an integral part of South Side culture. It is very popular among the students and faculty of the University of Chicago. In addition, the restaurant is often referenced in the hip-hop community. The most prominent example of this is its appearance in Kanye West's music video for his song "Through the Wire." Other prominent Chicago natives, such as basketball star Dwyane Wade, have been known to discuss their love for the restaurant as well. The chain has also been referenced by many other Chicago rappers including Infinito 2017 and JUICE. The University of Chicago is a private university located principally in the Hyde Park neighborhood of Chicago. ...
Kanye Omari West (born June 8, 1977) is a six-time Grammy Award-winning American record producer and rapper. ...
Dwyane Tyrone Wade, Jr. ...
MC Juice Terry Jones who is better known by his stage name, Juice is a rapper from Phoenix, Arizona. ...
References The University of Chicago is a private university located principally in the Hyde Park neighborhood of Chicago. ...
2005 (MMV) was a common year starting on Saturday of the Gregorian calendar. ...
March 3 is the 62nd day of the year in the Gregorian Calendar (63rd in leap years). ...
For the Manfred Mann album, see 2006 (album). ...
November 20 is the 324th day of the year (325th in leap years) in the Gregorian Calendar. ...
1988 (MCMLXXXVIII) was a leap year starting on Friday of the Gregorian calendar. ...
March 11 is the 70th day of the year in the Gregorian Calendar (71st in Leap year). ...
1988 (MCMLXXXVIII) was a leap year starting on Friday of the Gregorian calendar. ...
March 11 is the 70th day of the year in the Gregorian Calendar (71st in Leap year). ...
For the Manfred Mann album, see 2006 (album). ...
November 20 is the 324th day of the year (325th in leap years) in the Gregorian Calendar. ...
The Chicago Reader is an alternative newsweekly in Chicago, Illinois. ...
2206 (MMCCVI in Roman Numerals) will be a year in the Common Era (CE or AD) according to the Gregorian Calendar, corresponding to 5966/7 in the Hebrew Calendar. ...
April 14 is the 104th day of the year (105 in leap years) in the Gregorian calendar, with 261 days remaining. ...
For the Manfred Mann album, see 2006 (album). ...
November 20 is the 324th day of the year (325th in leap years) in the Gregorian Calendar. ...
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