A typical order of corned beef hash, hashed with potatoes and carrots.

Can of corned beef hash with a serving suggestion of corned beef hash & an egg.

Hash is a mixture of beef (often leftovers of corned beef or roast beef), onions, potatoes, and spices that are mashed together into a coarse, chunky paste, and then cooked, either alone, or with other ingredients. Image File history File links Download high resolution version (3072x2048, 1051 KB) Summary Corn beef hash including potatoes and carrot. ... Image File history File links Download high resolution version (3072x2048, 1051 KB) Summary Corn beef hash including potatoes and carrot. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... Corned beef is a cut of beef (usually brisket, but sometimes round) cured or pickled in a seasoned brine. ... Sunday roast consisting of roast beef, roast potatoes, vegetables and Yorkshire pudding A dinner of roast beef, potatoes, and green beans Roast beef (is a cut of beef which is roasted in an oven. ...

In Denmark hash is known in Danish as "biksemad" (roughly translated, "tossed together food"), and it is a traditional leftover dish usually served with a fried egg, bearnaise sauce, pickled red beet slices and ketchup. The meat is usually pork, and the mixture is not mashed together into a paste, but rather the ingredients are coarsely diced and readily discernible in its cooked form. A sunny side up fried egg A fried egg is an egg (usually that of a chicken) cooked by frying, typically in bacon fat, butter, cooking oil or margarine, for the purpose of eating. ... Bearnaise sauce (French: Sauce Béarnaise) is a sauce of butter and egg yolks flavored with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. ... Binomial name Carolus Linnaeus Beta vulgaris, commonly known as beet is a flowering plant species in the family Chenopodiaceae. ... A bottle of Heinz Organic Ketchup Ketchup (or less commonly catsup) also known as Red Sauce or Tomato Sauce is a condiment, usually made with ripened tomatoes. ... Two halves of pork being delivered Pork is the culinary name for meat from pigs. ...

In Sweden there is a version of hash called pyttipanna. It is similar to the Danish version, but usually served without sauce. Pyttipanna is a Swedish hash food, traditionally consisting of potatoes, onions, and sausage or ham, finely chopped and then fried in a pan. ...

Alternatively, in the southern United States hash is a blend of leftover pork from a barbecue mixed with barbecue sauce and served over rice. It is a common side dish at barbecue restaurants and pig pickin's in South Carolina and Georgia. The Southern United States has a distinct cuisine that draws heavily on influences of the various groups that have inhabited the area. ... Two halves of pork being delivered Pork is the culinary name for meat from pigs. ... A barbecue in a public park in Australia A barbecue on a trailer at a block party in Kansas City Pans on the top shelf hold hamburgers and hot dogs that were grilled earlier when the coals were hot. ... The St. ... This article needs additional references or sources for verification. ... A pig pickin is a type of party or gathering held in the Carolinas and other parts of the American South involving the barbecuing of a whole hog. ... Official language(s) English Capital Charleston(1670-1789) Columbia(1790-present) Largest city Columbia Largest metro area Columbia Area  Ranked 40th  - Total 34,726 sq mi (82,965 km²)  - Width 200 miles (320 km)  - Length 260 miles (420 km)  - % water 6  - Latitude 32° 2′ N to 35° 13′ N  - Longitude...

In many locations in the U.S., corned beef hash is served primarily as a breakfast food on restaurant menus and home cuisine, often served with eggs and toast (or biscuits), and occasionally hashbrowns example recipe. The dish is usually known as corned beef hash with eggs, or corned beef hash & eggs. Alternatives of the dish use roast beef hash.

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Hearty meals have been cooked in large, cast iron pots since the Middle Ages. Variations are endless and limited only to the imagination of the maker and palate of the consumer. In South Carolina, hash takes the place of honor held by Brunswick Stew in nearby Georgia, Virginia, and North Carolina. Usually served over rice, hash is more than a mere accompaniment to barbecue and maintains an important role as a congregational food. Hash is a community-based tradition, cooked in big pots for large numbers of people. Recipes are far from consistent, with variations built around techniques that spring from rural folklife. Like other southern stews, hash developed out of a need to turn leftovers, scraps, and whatever one could find into a palatable one-pot dish. While hash variations are countless, three very loosely defined geographic regions can be identified. Lowcountry hash can consist of hogsheads and organ meats like pork liver, cooked down in a stock favoring vinegar and ketchup. Vegetables can include onions, corn, and diced potatoes. Hash from the Midlands typically consists of leaner pork cuts combined with onions, cooked in a mustard-based stock. Finally, upstate hash is largely beef-based with onions, butter, and no dominant ketchup, vinegar, or mustard base. These regions are largely historical and today the most enduring regional difference rests in the sauce or stock. Recipes perpetuated by hash masters are a source of immense personal and local pride and makers go to great lengths to retain the uniqueness of their hash recipes and cooking techniques. While many rural fire departments, agricultural clubs, and other civic organizations cook hash for community fundraisers, the most prolific producers are locally owned barbecue restaurants, many of which developed from family “shade tree” cooking traditions. While hash might have been born out of necessity, this one-pot treasure has long since made the transition to a “comfort food.” Image File history File links Information. ... This page is about computer text editing. ... The Middle Ages formed the middle period in a traditional schematic division of European history into three ages: the classical civilization of Antiquity, the Middle Ages, and modern times, beginning with the Renaissance. ... Official language(s) English Capital Charleston(1670-1789) Columbia(1790-present) Largest city Columbia Largest metro area Columbia Area  Ranked 40th  - Total 34,726 sq mi (82,965 km²)  - Width 200 miles (320 km)  - Length 260 miles (420 km)  - % water 6  - Latitude 32° 2′ N to 35° 13′ N  - Longitude... Official language(s) English Capital Richmond Largest city Virginia Beach Area  Ranked 35th  - Total 42,774 sq mi (110,785 km²)  - Width 200 miles (320 km)  - Length 430 miles (690 km)  - % water 7. ... Official language(s) English Capital Raleigh Largest city Charlotte Area  Ranked 28th  - Total 53,865 sq mi (139,509 km²)  - Width 150 miles (240 km)  - Length 560[1] miles (901 km)  - % water 9. ... This article needs additional references or sources for verification. ... Congregational churches are Protestant Christian churches practicing congregationalist church governance, in which each congregation indepedently and autonomously runs its own affairs. ... Sign in a rural area in Dalarna, Sweden Qichun, a rural town in Hubei province, China An artists rendering of an aerial view of the Maryland countryside: Jane Frank (Jane Schenthal Frank, 1918-1986), Aerial Series: Ploughed Fields, Maryland, 1974, acrylic and mixed materials on apertured double canvas, 52... Folklife is an extension of, and often an alternate term for the subject of, folklore. ... For the parody newspaper, see The Onion. ... Binomial name L. Corn (Zea mays L. ssp. ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. ...

Saddler Taylor, Curator of Folklife & Research at McKissick Museum, University of South Carolina.

See also

Hash Brown Hash browns or hashed browns is a simple potato preparation in which potato pieces are pan-fried after being diced, riced, or julienned. ...

External links

• Digital Traditions - the website of McKissick Museum's Digital Traditions web portal
• Hormel.com - The website of a popular canned hash manufacturer
• Vanee - brand of corned beef hash for the foodservice industry
• 'Hashed Beef, Plain' at The Household Cyclopedia - A recipe for hashed beef from an 1800s cookbook
• Scandanavian Hash (Biksemad) recipe
• BBQ Hash Recipe at about.com - Recipe for BBQ Hash and Rice