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Hot buttered rum is a cocktail or toddy. The Joy of Cooking describes this drink as one that "makes you see double and feel single". Hot buttered rum is traditionally a cold weather drink made from a mixture of rum, cider, spices, and butter. Wikipedia does not have an article with this exact name. ... Flaming cocktails contain a small amount of flammable high-proof alcohol which is ignited prior to consumption. ... A toddy is a hot drink made from a spirit, hot water, sugar (or honey and lemon). ... The Joy of Cooking is one of the worlds most-published cookbooks, having been in print continuously since 1936. ... Caribbean rum, circa 1941 Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. ... Jump to: navigation, search Cider (also spelled: cyder) refers to a beverage containing the juice of apples. ... Butter fabrication in Fügen, Austria Butter is a dairy product made by churning fresh cream. ...
Jump to: navigation, search Wikibooks Bartending has more about this subject: Cocktails This is a partial list of cocktails. ... Herbs and spices are commonly added to foods to enhance or alter flavor. ...
Hotbutteredrum is among a family of spiced drinks popular during the holiday season.
Hotbutteredrum probably entered the scene in the 1700s, when the potent liquor began to be imported from the Jamaican colonies.
Hotbutteredrum can be served with cocktails year round, although traditionally it is served with Christmas drinks such as egg nog, mulled wine, and spiced ciders.