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This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments and means of preparation: This article contains a trivia section. ...
United States
| Locality | Variation[1] | | Arizona, United States | Sometimes referred to as a "Perro Caliente", it is commonly served on a warm, flour tortilla with salsa, refried beans and rice. | | Tucson & Phoenix, Arizona, United States | The Sonoran hot dog, found in Tucson, Metro Phoenix, and in neighboring Sonora, Mexico, is a hot dog grilled over an open flame or on a griddle, wrapped in Mesquite-smoked bacon, topped with freshly-chopped tomatoes, onions, shredded yellow or cotijo cheese, tomatillo salsa or red chile sauce, pinto beans, mayonnaise, ketchup and/or mustard, and served on a bolillo roll. Often served with a fresh-roasted chile. | | Los Angeles, California, United States | The most famous hot dogs in Los Angeles come from Pink's Hot Dogs [2], which is known for its celebrity customers and chili dogs in a wide number of varieties.[3] Local chain Tommy's[4] also has chili-dogs alongside its much better-known chili hamburgers, and another local chain The Hat[5], which specializes in pastrami, has them also. Chili used in Los Angeles varies widely, from the pasty, floury California mud used at Tommy's and The Hat, to the better-tasting and better-balanced topping at Pink's, to the savory, spicy, meal-in-itself cup of chilli at Fatburger, and on to the mildly spicy, yet insubstantial glaze-like chili-sauce used at the large Wienerschnitzel chain. Other notable chains that specialize in hot dogs in Los Angeles include Hot Dog On A Stick, which serves a preparation similar to a corn dog, but with a non-corn breading and Wienerschnitzel, a chain that bills itself as "The World's Largest Hot Dog Chain."[6] The world-famous Farmer John Dodger Dog sold at Dodger Stadium is eaten more than any other ballpark hot dog in the world. Legend has it that the foot-longs are secretly grilled in beer. Unlicensed street vendors in Los Angeles also serve a popular bacon-wrapped hot dog with grilled onions, jalapeño or bell peppers and salsa as condiments. Recently, Chicago-area hot dog chain Portillo's marked its expansion into the Southern California market with a restaurant opening in Buena Park (suburb of Los Angeles located in adjacent Orange County, in the vicinity of Knott's Berry Farm amusement park), adding the classic Chicago-style hot dog and Maxwell Street polish to the numerous varieties of hot dogs available for local consumption.[7] Official language(s) English Spoken language(s) English 74. ...
Note: This page or section contains IPA phonetic symbols in Unicode. ...
Refried beans (frijoles refritos) is a dish of cooked and mashed beans and a traditional staple of Mexican cuisine, Central American cuisine, and the cuisine of the Southwestern United States. ...
This article needs additional references or sources for verification. ...
Nickname: The Old Pueblo Location in Pima County and the state of Arizona Coordinates: Country United States State Arizona Counties Pima Mayor Bob Walkup (R) Area - City 505. ...
Look up Phoenix in Wiktionary, the free dictionary. ...
Official language(s) English Spoken language(s) English 74. ...
Sonora is a state in northwestern Mexico, bordering the states of Chihuahua to the east, Sinaloa to the south, and Baja California to the northwest. ...
Binomial name Physalis ixocarpa Brot. ...
Note: This page or section contains IPA phonetic symbols in Unicode. ...
A bolillo is a type of bread traditionally made in Mexico, El Salvador, Portugal, and Brazil. ...
Nickname: Location within Los Angeles County in the state of California Coordinates: , State California County Los Angeles County Settled 1781 Incorporated April 4, 1850 Government - Type Mayor-Council - Mayor Antonio Villaraigosa - City Attorney Rocky Delgadillo - Governing body City Council Area - City 498. ...
Pinks Hot Dogs Pinks Hot Dogs is a well-known hot dog restaurant located in the Hollywood district of the city of Los Angeles; they are also sold at Hollywood Park Casino in Inglewood, California and at the Zanzibar Cafe in the Aladdin Hotel and Casino in Las...
Original Tommys is a Southern California American hamburger chain, known for its chili-cheeseburgers. ...
The Hat is a popular Southern California fast-food restaurant specializing in pastrami sandwiches. ...
Pastrami Pastrami is a popular deli meat made from chiefly red meat. ...
// Relatively new Wienerschnitzel restaurant located in Sunnyvale, California. ...
The Dodger Dog is a hot dog named after the Major League Baseball franchise that sells them (the Los Angeles Dodgers). ...
Dodger Stadium is a large outdoor baseball stadium in Los Angeles, California at Chávez Ravine. ...
Flag Seal Nickname: City of Angels Location Location within Los Angeles County in the state of California Coordinates , Government State County California Los Angeles County Mayor Antonio Villaraigosa (D) Geographical characteristics Area City 1,290. ...
Cities in Orange County Orange County is a county in Southern California, United States. ...
Knotts Berry Farm is a brand name of two separate entities: a theme park in Buena Park, California, and a manufacturer of food specialty products (primarily jams and preserves) based in Placentia, California. ...
| | Connecticut, United States | Connecticut has long been regarded for its wealth of hotdog restaurants. Many are family owned "drive in's" that look more at home in the 1950's. Swanky Frank's of Norwalk is famous for their "split" hotdogs. Rawley's of Fairfield is best known for their dual cooked dogs. The hotdog is first dropped into a deep fryer before finishing up on a grill. This is also the favorite place of such prominent Connecticut residents as Paul Newman and Martha Stewart. The list goes on and on, Super Duper Weenie of Fairfield, Merrit Canteen of Bridgeport, Danny's of Stratford, Paul's of Milford, Blackie's of Cheshire, Frankie's in Waterbury and other locations, and Turk's of West Haven. Frequent condiments include the brown mustard, sauerkraut, chopped onions, bacon, sweet pickle relish, and ketchup. | | Greater Washington, D.C., United States | A half-smoke is a type of hot dog found in the greater Washington, D.C. region. A half-smoke is slightly larger than than a regular hot dog, spicier and with more coarsely ground meat. It may be made of beef, pork or a combination of the two, and is served on a hot dog bun. | | Washington, D.C., United States | Another variation of the DC hotdog is the monumental dog. Legend has this variation originating from a small local establishment located inside of the borders of Washington, DC called either World of Hotdogs and Pizza or Continental Hotogs and Pizza. The Hotdog consist of a steamed or grilled rectangular all beef hotdog on a steamed potatoe hotdog bun, with a spread of mayonaisse on the bun, topped with bananna peppers, onions, tangy diced red pepers, and sliced pickles. | | Georgia, United States | Georgia, especially the southern portion of the state, has a variation called the scrambled dog (or dawg, as it is colloquially known). Originating in Columbus, Georgia, it is a cheap, usually red-skinned hot dog, served on a toasted white bun and topped with mustard and spicy chili. This particular chili contains beans and has large chunks of diced raw onion mixed directly into the prepared sauce before being spooned onto the dog. The Scrambled dog in its traditional configuration was invented at now-defunct cigar store and newspaper stand run by Firm Roberts on Columbus' Broadway beginning in 1908. The most famous purveyor of the dog today is the city's Dinglewood Pharmacy, there it is topped with ketchup, mustard, chili with beans, onions, sliced dill pickles, and oyster crackers. Scrambled Dog purists do not put cheese in any form on the dog. While the recipe is relatively consistent on a city-by-city basis, each town has a unique opinion on the propriety of the presence or absence of American cheese on the hot dog. Typically a scrambled dog meal is regarded as incomplete unless accompanied by a Coca-Cola (which originated in Georgia).[8] | | Chicago, Illinois, United States | A Chicago-style hot dog is a steamed Vienna Beef or Dave Berg hot dog topped with sliced/diced/wedged tomatoes, both a dill pickle spear and sweet pickle relish, yellow mustard directly on the sausage, finished with celery salt, and served on a steamed poppy seed bun. Pickled hot peppers ("sport peppers") and chopped or grilled onions are optional. Chicago-style never includes ketchup, though some vendors offer small packets of the condiment for those wanting to add it. Although outside Chicago this style of hot dog is universally associated with the city, equally popular within Chicago is a "Maxwell Street Polish" sausage, usually served on a plain bun with fried or grilled onions and mustard. Both variations are becoming readily available through the nationwide expansions of such Chicago area fast food eateries as Portillo's.[9] | | Kansas City Metropolitan Area, United States | sauerkraut and melted Swiss cheese (Jakle & Sculle 1999:165) | | Maine, United States | The most popular variety of hot dog in Maine is one made with natural casing. The casing is colored red, and are commonly referred to as red dogs.[10] There is also a small chain of restaurants known as "Flo's Hotdogs" in southern Maine along Route 1. Their specialty is a steamed hot dog served with mayonnaise, a homemade sweet onion relish, and celery salt. | | Boston, Massachusetts, United States | Often served steamed as opposed to grilled; the Fenway Frank is a fixture for Red Sox fans, and there are several other local brands such as Pearl that are used quite frequently. Hot dogs in the Boston area are associated with Boston baked beans, though this is probably not unique to the region. Ketchup, mustard, relish, picalilli, and chopped onions are the most common toppings.[11] | | Northeastern Massachusetts, United States | Hot dogs in Northeastern Massachusetts are most often boiled and served with mustard and sweet relish with or without a bun. when they are served with a bun, often a top-loaded bun with no crusts on the side is used. These are sold as "Frankfurt rolls", and may be fried with butter before serving. Hot dogs are served most frequently with baked beans. Many people from this area also serve a sweet dish called brown bread with their hot dogs. Prepared with or without raisins, brown bread is steamed-molasses based, much like English puddings. Brown bread is steamed in a can or jar, and is cut so that there are round slices. This may be eaten with butter or margarine. Some New Englanders will serve the dog either on the plate to be cut or cooked in with the beans. | | Methuen, Massachusetts, United States | Hot dogs in Methuen and neighboring Lawrence are usually boiled, and served with fried onion mixed with melted American cheese. They are served in a top-loaded bun with no crusts on the side. The generous serving of onion and cheese mix is tossed on top of the hot dog. The hot dog is either topped with mustard or left as is. Occasionally garlic is mixed in with the fried onions. | | Detroit, Michigan, United States | In the metropolitan Detroit area, a chili dog is called a Coney Island and is very specific as to the ingredients: a hot dog made from pork with casing, all-meat, beanless chili, diced yellow onion, and yellow mustard. An entire restaurant industry has developed from the hot dog and are called Coney Islands.[12] | | New Jersey, United States | In the case of New Jersey's potato dog, diced and stewed potatoes are combined with brown mustard and served on spicy brand hot dog. A variant on this (particularly in the Trenton area) is also known as the "Italian hot dog", which features all of the above ingredients, with grilled onions and peppers, and served on a long, crusty roll. The most common brands of spicy hot dogs used are Sabrett's or Best's, both of which are NJ companies. Several restaurants, such as Clifton's Rutt's Hut, (Levine 2005) serve hot dogs deep-fried in oil. You can get them three ways: an in and outer (just barely kissed by the oil), the ripper (cooked until the skins burst), and the cremator (really well done). Other places like John's Texas Weiners in Newark grill their hot dogs. Texas weiners or more well known in New Jersey as a hot dog "All the Way" are either grilled or deep fried hot dogs served with spicy brown mustard, chopped onions and a meat sauce similar to chili. This chili sauce is an adaptation of an old Greek style spaghetti sauce with cinnamon added which gives it a unique flavor. A traditional Italian-style (a.k.a. Newark-style) hot dog, as served in Jimmy Buff's and Dickie Dee's or Tommy's Italian Sausage and Hot Dogs in Elizabeth (Levine 2005) are made by cutting a round "pizza bread" in half (for a double) or into quarters (for a single) and cutting a pocket into it and spreading the inside with mustard. A deep-fried dog (or two if it's a double) is stuffed down into the pocket, topped with fried (or sauteed) onions and peppers, and then topped off with crisp-fried potato chunks. A quicker version of this, often simply called a double dog, can also be requested at some lunch trucks, luncheonettes and pizzareias in the state. Instead of the traditional potato round, French fries are substituted and in some spots a Portuguese or sub roll replaces the traditional round bread used. Official language(s) English Capital Hartford Largest city Bridgeport Largest metro area Hartford Area Ranked 48th - Total 5,543[2] sq mi (14,356 km²) - Width 70 miles (113 km) - Length 110 miles (177 km) - % water 12. ...
Bens Chili Bowl restaurant on the U Street Corridor of Washington, D.C. is known locally for its half-smokes A half-smoke is a type of hot dog found in Washington, D.C., United States and the surrounding region. ...
For other uses, see Beef (disambiguation). ...
Two halves of pork being delivered Pork is the culinary name for meat from pigs. ...
Nickname: Motto: Justitia Omnibus (Justice for All) Location of Washington, D.C., in relation to the states Maryland and Virginia Coordinates: , Country United States Federal District District of Columbia Government - Mayor Adrian M. Fenty (D) - District Council Chairperson: Vincent C. Gray (D) Ward 1: Jim Graham (D) Ward 2: Jack...
A colloquialism is an informal expression, that is, an expression not used in formal speech or writing. ...
Columbus is a city in Muscogee County, Georgia, United States. ...
It has been suggested that this article or section be merged with Legume, Pulse (legume) and Fabaceae (Discuss) Green beans Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed. ...
Binomial name L. Many plants in the genus Allium are known by the common name onion but, used without qualifiers, it usually refers to Allium cepa. ...
American process cheese Processed cheese, or process cheese, is a food product made from regular cheese and other unfermented dairy ingredients, plus emulsifiers, extra salt, and food colorings. ...
The wave shape (known as the dynamic ribbon device) present on all Coca-Cola cans throughout the world derives from the contour of the original Coca-Cola bottles. ...
Flag Seal Nickname: The Windy City Motto: Urbs In Horto (Latin: City in a Garden), I Will Location Location in Chicagoland and northern Illinois Coordinates , Government Country State Counties United States Illinois Cook, DuPage Mayor Richard M. Daley (D) Geographical characteristics Area City 606. ...
A Chicago-style hot dog meal at the Bunny Hutch in Lincolnwood, IL Superdawg Chicago, IL A Chicago-style hot dog– as served in the U.S. city of Chicago, Illinois and its surrounding suburbs– is a steamed or boiled all-beef, natural-casing hot dog on a poppy seed...
Vienna Beef is a manufacturer of the classic Chicago hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. ...
Binomial name L. Synonyms Lycopersicon lycopersicum Lycopersicon esculentum Percentages are relative to US recommendations for adults. ...
Binomial name Anethum graveolens L. Dried Dill-umbel Dill (Anethum graveolens) is a short-lived annual herb, native to southwest and central Asia. ...
Cucumbers gathered for pickling. ...
For other uses, see Relish (disambiguation). ...
Mustard on bread. ...
Binomial name L. Percentages are relative to US recommendations for adults. ...
Edible salt is mostly sodium chloride (NaCl). ...
A wild field of poppies, West Azarbaijan Province, Iran A poppy is any of a number of showy flowers, born one per stem, belonging to the poppy family. ...
Capsicum is a genus of plants from the nightshade family (Solanaceae), native to Mexico, and now cultivated worldwide. ...
For the parody newspaper, see The Onion. ...
The prices A sign of the establishment The grill Enjoying a fish sandwich A Maxwell Street Polish consists of a grilled or deep-fried Polish sausage topped with grilled onions and mustard on a bun. ...
The Chicagoland region is colored red. ...
Categories: Possible copyright violations ...
Kansas City satellite map The Kansas City Metropolitan Area is a metropolitan area situated at the confluence of the Kansas and Missouri Rivers (Kaw Point) and straddling the state border between Missouri and Kansas. ...
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Official language(s) None (English and French de facto) Capital Augusta Largest city Portland Area Ranked 39th - Total 33,414 sq mi (86,542 km²) - Width 210 miles (338 km) - Length 320 miles (515 km) - % water 13. ...
The article titled casing is a disambiguation page. ...
Nickname: Location in Massachusetts, USA Coordinates: , Country United States State Massachusetts County Suffolk County Settled 1630 Incorporated (city) 1822 Government - Governor Deval Patrick (D) Area - City 89. ...
“Fenway†redirects here. ...
Baked beans are proper shit, no-one ever eats them. ...
Picalilli is a type of sweet pickle relish, usually made primarily from green tomatoes. ...
Methuen is a city[1] in Essex County, Massachusetts, United States. ...
Nickname: Motto: Speramus Meliora; Resurget Cineribus (Latin for, We Hope For Better Things; It Shall Rise From the Ashes) Location in Wayne County, Michigan Coordinates: , Country United States State Michigan County Wayne County Founded 1701 Incorporation 1806 Government - Type Strong Mayor-Council - Mayor Kwame Kilpatrick (D) Area - City 143. ...
A Coney Island hot dog is a hot dog made from beef with casing, topped with an all meat chili, diced yellow onion and yellow mustard. ...
Toms Restaurant, a restaurant in New York made familiar by Suzanne Vega and the television sitcom Seinfeld A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. ...
A Coney Island is a type of restaurant popular in the Midwestern United States, particularly in Detroit, Michigan, as well as the name for the chili dog after which the restaurant was named. ...
Official language(s) English de facto Capital Trenton Largest city Newark Area Ranked 47th - Total 8,729 sq mi (22,608 km²) - Width 70 miles (110 km) - Length 150 miles (240 km) - % water 14. ...
Rutts Hut Rutts Hut is a restaurant in Clifton, New Jersey known for its deep-fried hot dogs. ...
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Nickname: Map of Newark in Essex County County Essex Founded/Incorporated 1666/1836 Government - Mayor Cory Booker, term of office 2006–2010 Area [1] - City 67. ...
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Another local hot dog variant found in Jersey City is the use of chili onions, which are finely minced onions with a red chili flavored sauce (no meat.)
| | New York City, United States | The natural-casing all-beef hot dogs served at Katz's Delicatessen, Gray's Papaya, Papaya King, Papaya Dog and any Sabrett cart are all made by Sabrett's parent company, Marathon Enterprises of East Rutherford, New Jersey (Levine 2005). Nathan's hot dogs, which are all-beef and come in both natural-casing and skinless, were also made by Marathon until several years ago (Levine 2005). Local kosher brands—which are not permitted natural casings—include Hebrew National, Empire National (Levine 2005), and Best's. The usual condiments are mustard and sauerkraut, with optional sweet onions in a tomato based sauce, usually made by Sabrett. Hot dogs are available on almost every street corner, as well as at delicatessens, at stands that also serve tropical juice drinks such as Papaya King and Gray's Papaya, and at one of the most famous hot dog restaurants in the world, Nathan's Famous in Brooklyn's Coney Island. New York street vendors generally store their unsold dogs in warm-water baths, giving rise to the semi-affectionate moniker "dirty water dog." | | New York State (esp. Upstate), United States | Red Hots and White Hots are the two most popular local variations. While Red Hots are "normal" hot dogs, White Hots are plumper. These unique dogs are similar to German bockwurst and were first made[citation needed] by Zweigle's of Rochester. These are often served in a natural casing similar to a sausage. These white hot dogs are sometimes known as coneys. They are also known in the Syracuse area where Heid's of Liverpool is one of the oldest hot dog restaurants in the nation, opened in 1886. Heid's allows only mustard as a topping for their flat-grilled sausages. Products from Syracuse manufacturer Hofmann's Sausage Company are the local favorites in Central New York, with enough customer loyalty to severely hurt Heid's business[13] when a dispute with Hofmann[14] prompted the Heid's franchise to switch to a Buffalo supplier for several years. Unlike Zweigle's white hots, Hoffman's white "snappys" use veal as well as pork. There is also a Red Hot variant served throughout the Adirondacks produced by Glazier Packing Company of Potsdam, that is cased in a red-dyed natural sheep casing. A "Glazier" is typically offered on a menu as an alternative to a regular hot dog, usually for a small additional charge. "Michigans" are hot dogs with a meaty sauce - more like "Sloppy Joe" than chili (no chili-oregano-cumin). The Michigan is served in a buttered-grilled Frankfurt loaf (bun with no crust on the sides). Michigan hot dog Some other notable locations that specialize in hot dogs are: Pete's Hot Dogs, located in Newburgh, New York. They serve natural casing hot dogs on a steamed bun with a variation of toppings such as mustard, sauerkraut, onions and a special Texas Meat Sauce. Coney Island Restaurant, located in Middletown, New York They serve a steamed skinless hot dog with a Coney Island Chili Meat sauce. Dallas Hot Weiners and Dallas Hot Wieners II located in Kingston, New York They serve a steamed skinless hot dog topped with their special Dallas Weiner Sauce which is made up of their own recipe of meat sauce, finely chopped onions and mustard. World's Famous Hot Dogs & Hamburgers, located in Newburgh, New York They serve a Snappy Dog which is a natural casing hot dog, A Foot Long dog and a special Marinated Foot Long hot dog which is new to the region. Pat's Hubba Hubba of Portchester, NY is widely regarded as finest hot dog establishment in the Westchester/Fairfield area. Hot dog are served with chili cheese and onions. Pat's also offers the Texas Hot Dog Wedge, which is two hot dogs, both sliced down the middle and arranged on a submarine sandwich roll, with chili and onions. (Mamarneck, New York) Walters Hot Dog Stand found in 1919 has a split down the middle with a secret sauce and has toasted buns with homemade mustard. The Capital District area (Albany, Troy, Schenectady) is home to a small hot dog. At about 3 inches in length, these are usually served with mustard, onions, and a thin 'meat' sauce. The best known purveyors of these dogs are Gus' in Watervliet, Hot Dog Charlie's at multiple locations, and Famous Lunch in Troy. A local manufacturer is Hembold's in Troy, NY. New York, New York and NYC redirect here. ...
The article titled casing is a disambiguation page. ...
Katzs Deli on a Sunday evening Katzs Delicatessen, also known as simply Katzs Deli, is a Jewish kosher style delicatessen on the Lower East Side of New York City, located at 205 E. Houston Street, on the south-west corner of Houston and Ludlow Streets, in Manhattan. ...
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Map highlighting East Rutherfords location within Bergen County. ...
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Nathans Famous is a chain of fast food restaurants specializing in Hot dogs. ...
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Hebrew National is a brand of kosher hot dogs and sausages made by ConAgra Foods, Inc. ...
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The original Nathans Nathans Famous is a chain of U.S.-based fast food restaurants specializing in hot dogs. ...
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For other uses, see Coney Island (disambiguation). ...
State nickname: Empire State Other U.S. States Capital Albany Largest city New York Governor George Pataki Official languages None Area 141,205 km² (27th) - Land 122,409 km² - Water 18,795 km² (13. ...
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The White Hot is Rochester, New Yorks variation on the hot dog. ...
Nickname: Motto: Rochester: Made for Living Location of Rochester in New York State Country United States State New York County Monroe Government - Mayor Robert Duffy (D) Area - City 37. ...
Plate with German Wurst (liver, blood and ham sausage) A sausage consists of ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, usually packed in a casing. ...
Nickname: The Salt City Location of Syracuse within the state of New York Coordinates: City Government - Mayor Matthew Driscoll Area - City 66. ...
Nickname: Location of Buffalo in New York State County Erie County Government - Mayor Byron Brown Area - City 52. ...
Potsdam, New York relates to two locations in Saint Lawrence County, New York, Potsdam (village) Potsdam (town) Both locations are named after the city in Germany: Potsdam. ...
Michigan hotdogs are a variety of hot dogs which are most popular in Montreal, they are a steamed hotdog on a steamed bun topped with spagetti sauce. ...
Newburgh is both a city and a town in Orange County, New York. ...
Middletown is the name of two separate cities located in the U.S. state of New York: Middletown, Delaware County, New York Middletown, Orange County, New York This is a disambiguation page — a navigational aid which lists pages that might otherwise share the same title. ...
A Coney Island hot dog is a hot dog made from beef with casing, topped with an all meat chili, diced yellow onion and yellow mustard. ...
Kingston is a city in Ulster County, New York, United States. ...
Newburgh is both a city and a town in Orange County, New York. ...
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| | North Carolina, United States | North Carolina hot dogs are served with chili and cole slaw, mustard, and onions. Most vendors use cole slaw, but some places use a tomato-based variation called BBQ slaw, which may be a western North Carolina variant. This style is called all the way. Carolina Packers, a small company in Johnston County produces locally-famous skinless red-hot dogs. | | Cincinnati, Ohio, United States | A cheese coney is a hot dog topped with Cincinnati chili, mustard, diced onion, and shredded mild cheddar cheese. | | Lehigh Valley, Pennsylvania, United States | Two common variants are prevalent in the Allentown, Bethlehem, & Easton metro area. The Valley chili dog (more prevalent in the western part of the region) is a grilled dog served on a steamed roll with chili 'meat sauce,' mustard, and onions, as popularized by Yocco's, and to a lesser extent by Potts'. The second version is a shallow fried dog served on a steamed roll with mustard, chopped white onion, and a dill pickle spear. This style is more prevalent in the eastern part of the Lehigh Valley and served by Rich's, Potts' and Jimmy's. They are also served in neighboring Phillipsburg, New Jersey, at Toby's Cup and another Jimmy's location. | | Pittsburgh, Pennsylvania, United States | At PNC Park, a hot dog is served called the "Pittsburgh Dog". It is a large 18-inch hot dog served on a hoagie roll with shredded lettuce, diced tomato, dry cole slaw and strips of provolone cheese. | | Rhode Island, United States | New York System Hot Wieners are a unique RI treat and aside from the name, have precious little to do with New York. The wiener is cut from a long sausage, several feet long and thus the NY System wiener has no rounded ends. The wiener "chef" dresses the wieners by lining them up his bare arm to add dollops of meat sauce, chopped onion, mustard and the essential celery salt. There are several New York System restaurants around the state, but are mostly unrelated. Recommended are the Original New York System on Smith Street in Providence (where David Byrne of the Talking Heads worked while attending RISD), Olneyville NY System in Providence, and Wien-O-Rama in Cranston, RI. Unrelated to NY System, a popular natural casing hot dog in RI for grilling at home is Saugy's. | | Jackson, Michigan, United States | Jackson is known for its famous Coney Island-style hot dogs. Originating with arguably The Jackson Coney Island or The Virginia Lunch, both located on Michigan Avenue in the early 1910s, the Coney Island hotdog has been a Jackson mainstay. Coney Island hot dogs typically contain "everything", or meat sauce, mustard, and chopped onions. Unlike neighboring Detroit Coney Island hot dogs, Jackson sauce more closely resembles crumbled ground beef than the more traditional chili con carne, runny sauces of Detroit. Many Jackson residents have fond memories of eating Coney Island hot dogs during the height of their popularity in the 1960's. | | Central Virginia, United States | Most places serve grilled or lightly deep-fried hot dogs. Footlongs are usually preferred. The quality of the sausage can vary from "all-meat franks" to all-beef products. "All the way" or "everything" can vary slightly, but the root condiments are universally yellow mustard, chili, and onions. The chili is a thin and often from a can. Some restaurants will offer cole slaw at an extra charge, while others include cole slaw as the fourth condiment. Although sweet relish is usually available, as is ketchup, these are neither automatically added nor generally requested. | | Seattle, Washington, United States | Seattle-style hot dogs are known for the liberal use of cream cheese and onions, usually on a grilled/toasted bun, often with kraut. Other variations include some combination of ketchup, mustard, relish, and mayo. Many establishments offer the option of a salmon dog, as well as a meatless frank (so called "veggie dogs" for their vegetarian customers. | | Central West Virginia, United States | Hot dogs are usually served with a beanless chili con carne sauce (simply called chili) and sweet cole slaw or with some combination of the chili sauce, slaw, mustard, chopped onions, and/or ketchup. It is considered to be a business faux paus for a restaurant or hot dog stand to charge extra for any toppings. When a dog is served with chili but without a wiener, it is locally called a 'chili dog,' much to the confusion of non-residents. Hot dogs are an obligatory item on the menu of locally owned restaurants in the region. | | Huntington, West Virginia, United States | Hot dogs in Huntington are usually served by default with sauce (essentially a chili sauce). Each of the town's several hot dog stands feature a slightly different variation of sauce (ranging from a pinto bean-based paste to a thick pile of well-seasoned ground beef) that inspires fierce loyalty among residents. Hot dogs with sauce are often ordered with cole slaw, mustard, onions, cheese sauce, and/or ketchup. While most vendors do not charge an additional fee for sauce, many will charge a nominal fee for slaw, onions, and cheese. | Official language(s) English Capital Raleigh Largest city Charlotte Area Ranked 28th - Total 53,865 sq mi (139,509 km²) - Width 150 miles (240 km) - Length 560[1] miles (901 km) - % water 9. ...
Johnston County is a county located in the U.S. state of North Carolina. ...
This article needs additional references or sources for verification. ...
A 4-way (onion variant), with oyster crackers, from Skyline Chili Cincinnati chili (or Cincinnati-style chili) is a regional style of chili characteristically served over spaghetti or as a coney sauce. ...
Country of origin England Region, town Somerset, Cheddar Source of milk Cows, rarely Goats Pasteurised Frequently Texture hard/semi-hard Aging time 3-30 months depending on variety Certification No Cheddar cheese is a pale yellow to orange, sharp-tasting cheese originally made in the English village of Cheddar, in...
The Lehigh Valley (also commonly referred to as The Valley) is a region of the U.S. state of Pennsylvania, located along the Lehigh River and including Lehigh County and Northampton County. ...
Map of Phillipsburg in Warren County Phillipsburg, known locally as Pburg, is a town in Warren County, New Jersey, in the United States. ...
Nickname: Motto: Benigno Numine (With the Benevolent Deity) Location in Allegheny County, Pennsylvania Coordinates: , Country United States Commonwealth Pennsylvania County Allegheny Founded November 25, 1758 Incorporated April 22, 1794 (borough) March 18, 1816 (city) Government - Mayor Luke Ravenstahl (D) Area - City 151. ...
PNC Park is a baseball stadium located in Pittsburgh, Pennsylvania. ...
Binomial name L. Percentages are relative to US recommendations for adults. ...
Binomial name L. Synonyms Lycopersicon lycopersicum Lycopersicon esculentum Percentages are relative to US recommendations for adults. ...
Coleslaw (or Cole Slaw) is a salad of finely-shredded raw cabbage and sometimes shredded carrots, dressed with a mayonnaise, milk, or vinegar_based dressing. ...
Provolone is an Italian cheese. ...
Official language(s) English Capital Providence Largest city Providence Area Ranked 50th - Total 1,214* [1] sq mi (3,144* km²) - Width 37 miles (60 km) - Length 48 miles (77 km) - % water 32. ...
David Byrne may be: David Byrne (politician) (born 1947), Irish & European official David Byrne (musician) (born 1952), musician and former Talking Heads frontman David Byrnes self-titled album David Byrne (footballer) (born 1961), football player David Byrne (web designer) (born 1981), Australian Web / Graphic Designer David Byrne (soccer), (born...
Talking Heads were an American rock band existing between 1974 and 1991, composed of David Byrne, Chris Frantz, Tina Weymouth and Jerry Harrison. ...
The Rhode Island School of Design (commonly abbreviated RISD and pronounced RIZ-dee) is one of the premier fine arts institutions in the United States. ...
Nickname: Location of Jackson within Jackson County, Michigan Country United States State Michigan County Jackson Government - Mayor Jerry Ludwig Area - City 11. ...
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“Seattle†redirects here. ...
A vegetarian hot dog (sometimes referred to as a veggie dog) is a hot dog produced completely from non-meat products. ...
Official language(s) English Capital Charleston Largest city Charleston Area Ranked 41st - Total 24,244 sq mi (62,809 km²) - Width 130 miles (210 km) - Length 240 miles (385 km) - % water 0. ...
Huntington is a city located in the U.S. State of West Virginia along the Ohio River. ...
A hotdog stand is a stand that sells hotdogs. ...
Other locations in the Americas | Locality | Variation | | Montreal, Quebec, Canada | Sausages and buns are either steamed or grilled. An "all-dressed" hot dog comes with deli mustard, relish (a sweet cucumber pickle), coleslaw and shredded raw onions. A steamed hot dog is called "un steamé (pronounced stim-ay)". A Michigan hot dog is a hot dog with spaghetti sauce on a steamed bun. | | Toronto, Ontario, Canada | Hot dogs are typically sold from carts in the downtown core, but are also available in most fast food restaurants. A popular brand is Shopsy's. Sausages and buns are usually grilled. At a cart, the condiments are "self-serve". Typical condiments include: ketchup, pickle relish, yellow mustard, corn relish, chopped onions, sliced cucumber pickles, bacon bits, and sauerkraut. Mayonnaise, cheese and any other condiment that requires refrigeration are not allowed by the city. The most common types of hot dog sausage are Spicy Italian, Mild Polish, German, and regular beef. Some vendors also sell veggie and chicken hot dogs. Street vendors are licensed and closely regulated by municipal public health authorities [15]. | | Port Dover, Ontario, Canada | The Arbor restaurant serves famous footlong hotdogs. Many fresh toppings make this a local favourite, along with the legendary "Glow" beverages. | | Tijuana, Baja California, Mexico | Tijuana Bacon Dog or "danger dog" is the slang phrase used to describe a hot dog cooked with bacon wrapped around it. These street-cooked hot dogs have made their way north to the streets of San Diego and Los Angeles. Also you will find "Regio" (pronounced Re-Hee-Oh)a hot dog with a large size sausage on a regular bun, the sausage is fill with cheese and bacon wrapped around it, many fresh toppings: fresh onions and tomatoe, mushrooms, jalapeños and fried onions. | | Hermosillo, Sonora, Mexico | Cart-served bacon-wrapped dogs with available garnishes including beans, guacamole, fried onion, salsa, and chilies. | | Brazil | Traditionally called a cachorro quente (pronounced ka-SHO-hoo KEN-chee, which literally means a dog that is hot), though many in the country now commonly refer to it by its English name. It is typically eaten in buns with ketchup and mustard, but further covered in many regions with assorted fixings such as marinara sauce, various kinds of cheese including parmesan, requeijão, catupiry, cheddar, etc.), corn niblets, canned peas, mashed potatoes, shoestring potatoes, quail eggs, among others. The bun is sometimes pressed in a panini machine to lightly toast it and to melt the cheese. | | Colombia | In Bogotá and other major cities, the hot dog is eaten with an unusually great amount and variety of condiments and fixings. In a single hot dog, is normal to find mashed potato chips, cheese, strings of ham or bacon, ketchup, mayo, mustard, pineapple sauce, and chopped onion. | | Argentina | Called "panchos", they are sold as street food and in convenience stores (or quioscos). Consumed only boiled, the use of toppings are virtually unknown, and are only accompanied with condiments like ketchup, mustard or mayo. They are often served in long thin buns, with the hot dogs being as long as 30 cm, and called 'Superpanchos'. Some vendors and pancherías, however, specialize in providing a wide array of sauces and vegetable relishes as toppings, including a final garnish of toasted potato sticks. | | Chile | Nearly always served with avocado, tomato and mayonnaise, in this form it is called an "italiano" or Tomate-Palta-Mayo (TPM for short). Add sauerkraut to the TPM and you have the classic "completo" which is the generally used term for a hot dog in a bun. Ketchup, Mustard and Aji chileno are the typical condiments. | | Venezuela | Caracas and other major cities boast a great variety of hot dog styles, arguably the most popular made with weiner style sausages in steamed hot buns served with generous portions of different types of condiments and fixings. However, hot dogs with Polish style, blood or pork sausages can be found. Common ingredients include: chopped onion, pepper strips, sauerkraut, carrot shreds, French fries, corn nibblets and ground parmesan or shredded chesse. Sauces and toppings include ketchup, maionnaise, mustard,guasacaca,garlic sauce, onion sauce, hot chili and tartar sauce. Very popular is the Pepito, made by replacing the sausage with pieces of grilled beef and served in a French style bun. | This article needs cleanup. ...
A bowl of coleslaw Coleslaw (or cole slaw) is a salad consisting primarily and minimally of shredded, raw, white cabbage, although it often also includes shredded carrots. ...
Michigan hotdogs are a variety of hot dogs which are most popular in Montreal, they are a steamed hotdog on a steamed bun topped with spagetti sauce. ...
Tomato sauce is a condiment made with tomatoes, and sometimes also ham, onions, basil, salt, oil, garlic and various spices. ...
Template:Hide = Motto: Template:Unhide = Diversity Our Strength Image:Toronto, Ontario Location. ...
Shopsys is the name of a deli and brand name of meat products owned by Maple Leaf Foods. ...
Sauerkraut and sausage on a plate Pickled Eisbein, served with Sauerkraut Percentages are relative to US recommendations for adults. ...
Port Dover is a community in Norfolk County, Ontario, Canada, located on the north shore of Long Point Bay, south of Simcoe, Ontario on Highway 6. ...
CECUT, Tijuanas cultural center Avenida Revolución has many open bars, pharamacies, and curio shops, that attract many tourists. ...
Danger dog is the slang term for a type of hot dog sold by street vendors in Tijuana, Mexico. ...
Hermosillo is the capital of the desert state of Sonora, Mexico. ...
Tomato sauce is a condiment made with tomatoes, and sometimes also ham, onions, basil, salt, oil, garlic and various spices. ...
Parmesan cheese. ...
Requeijão cremoso, the creamiest, most common variant of requeijão Requeijão is a cheese made in Brazil. ...
Catupiry (cah-too-pee-REE with a flipped r) is a very popular cheese in Brazil. ...
Country of origin England Region, town Somerset, Cheddar Source of milk Cows, rarely Goats Pasteurised Frequently Texture hard/semi-hard Aging time 3-30 months depending on variety Certification No Cheddar cheese is a pale yellow to orange, sharp-tasting cheese originally made in the English village of Cheddar, in...
“Corn†redirects here. ...
Binomial name Pisum sativum A pea (Pisum sativum) is the small, edible round green seed which grows in a pod on a leguminous vine, hence why it is called a legume. ...
Mashed potatoes. ...
French fried potatoes, commonly known as French fries or fries (North America) or chips (United Kingdom, Republic of Ireland and Commonwealth) are pieces of potato that have been chopped into batons and deep fried. ...
This article or section does not cite its references or sources. ...
Panino terracina from a Toronto resturaunt. ...
Motto: Bogotá, 2600 metros más cerca de las estrellas Bogotá, 2600 meters closer to the stars Localities (localidades) of Bogotá Country Colombia Department Bogotá, D.C.* Foundation August 6, 1538 Government - Mayor Luis Eduardo Garzón, PDA Area - City 1,587 km² (612. ...
Saratoga chips Potato chips (British English or Hiberno-English: crisps) are slim slices of potatoes deep fried or baked until crisp. ...
Ham with cloves Technically, ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. ...
Look up bacon in Wiktionary, the free dictionary. ...
Nickname: La Sultana del Avila (English:The Avilas Sultan) La Sucursal del paraiso Motto: Ave MarÃa SantÃsima, sin pecado concebida, en el primer instante de su ser natural. ...
Guacamole Guacamole is an avocado-based relish or dip from the age of the Aztecs. ...
Pepito, the diminutive of Pepe in spanish, may refer to: Junior Esmero Figueiredo, a Bombay Basketball Prodigy, one of whose nicknames was Pepito César Tovar, a Major League Baseball player, one of whose nicknames was Pepito Pepito Arriola, a Spanish child prodigy pianist one of the characters in the...
Europe | Locality | Variation | | Denmark | Denmark's leading sausage brands Tulip Food Company markets the Danish hot dog, traditionally featuring a long, thin bright-red sausage, similar to a foot-long hot dog in the USA.Steff Houlberg The hot dog sausage is steamed and the bread is warmed in either an oven or toaster. Ketchup, mustard and remoulade sauce is followed by a sprinkling of either raw or toasted onion, and a layer of cucumber salad, marinated in a sweet vinegar sauce. The Danish hot dog sandwich is sold not only throughout Denmark, but also in neighboring lands Germany and southern Sweden, especially in Malmö, by specialized Danish hot dog vendors. | | France | Half a baguette is impaled on a hot metal stick, leaving room for the sausage, then gruyère cheese is grilled on top. Hot Dog with Ketcepes (Ketcèpes), a cèpe mushroom-based catsup | | Germany/Austria | Sausages are often eaten on small paper plates with both mustard and ketchup, and with a small bun on the side. They are held in the fingers and dipped into both condiments before eating. Bread is eaten in between bites of the sausages, and is also dipped into the condiments. The most popular variant in Germany is the Currywurst: here the sausage is served in sliced bits and eaten with small throwaway wooden or plastic forks. In Austria, the term 'hot dog' refers to a hollowed out baguette bread, into which the sausage is then placed, along with condiments (like in France, without the cheese). Usually most of a vendor's offering can be ordered as a hot dog. | | Italy | Hot Dogs served from carts in Rome are served split in half length wise and served on a panino with lettuce and mustard. | | Czech Republic/Slovakia | Hot dogs are usually sold from carts in the city centers, at the bus stations, markets etc. They are always steamed and unlike the American style they are not placed in a split bun, but dipped into ketchup or mustard and put into a hole which runs through the bun (but doesn't go completely through). This way there is no space for other condiments. | | United Kingdom | In the UK, hotdogs are generally sold from hot dog vans/trucks (rather than carts) and are grilled or fried. Most are also sold from fish and chips or kebab takeaways/takeouts. Although frankfurters are common, some UK vendors prefer to use British sausages such as Lincolnshire or Cumberland sausages. | Remoulade is a popular condiment in many countries, and was invented in France. ...
Motto: Från arbetarstad till kunskapsstad (eng: From industrial city to knowledge city) Location of Malmö in northern Europe Coordinates: , Country Sweden Municipality Malmö Municipality County Skåne County Province Scania (Skåne) Charter 13th century Government - Mayor Illmar Reepalu Area - City 335. ...
A baguette (French for little stick) is a variety of bread distinguishable by its much greater length than width, and noted for its very crispy crust. ...
Gruyère cheese Gruyère cheese is a type of yellow cheese made from cows milk, named after the town of Gruyères in Switzerland, made in the canton of Fribourg, Vaud, Neuch√¢tel and Jura as well, as the district of Courtelary, La Neuveville, and Moutier in the...
Currywurst Currywurst is a typical German take-away dish, a hot pork sausage cut into slices and seasoned with ketchup and generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices. ...
Panino terracina from a Toronto resturaunt. ...
Fish and chips in modern packaging Fish and chips or fish n chips, a popular take-away food, consists of deep-fried fish in batter or breadcrumbs with deep-fried potatoes, traditionally sold wrapped in newspaper. ...
Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire. ...
Cumberland Sausages are a type of sausage that originated in the (former) county of Cumberland, in the English Lake District. ...
Other locations | Locality | Variation | | Australia | Although 'hot dogs' do exist in Australia, a local variant in 'sausage sizzle' is widely popular. It essentially consists of a barbecued sausage on a slice of bread, possibly topped with a condiment with most states using the terms 'hot dog' and 'sausage sizzle' interchangeably. The term however is generic for a social gathering involving a grill rather than as a food/meal. A corn dog is referred to as a 'battered sav','dagwood dog' or 'pluto pup.' Some outlets, mainly those that also serve pie floaters will serve frankfurter hotdog sandwiches with toppings including mushy peas or mashed potato. | | Philippines | In the Philippines, there is typically no local variation concerning the size and flavor of hot dogs (referred to as hotdogs without the space), save for the commercial brands patronized; there is greater diversity in these respects in native sausages. Hot dogs can range from cocktail-sized to a foot long. Red-colored hotdogs are prevalent, instead of those with natural-looking casings. Hot dogs are usually fried and eaten as viands with rice, as sandwiches or skewered on sticks. Filipinos, unlike Chicagoans, make no fuss about using ketchup. Chopped-up hot dogs are also used to garnish Filipino versions of spaghetti, fried rice, and other dishes. Waffle dogs (a variation of corn dogs with waffle-style batter) are also eaten. The footlong hot dog is usually also a naturally colored cheese dog. A typical brand is Purefoods Tender Juicy Hotdog, owned by food and beverage giant San Miguel Corporation; such is the prevalence of the brand that it used to have a team named after them in the Philippine Basketball Association. Hot dogs are typically sold at stalls and retaurants, not by ambulant vendors. | Pie floater A pie floater is a meal served at pie carts in Adelaide and elsewhere in South Australia. ...
This article needs additional references or sources for verification. ...
It has been suggested that this article or section be merged into hot dog. ...
Cooked spaghetti in a bowl. ...
Fried rice (Simplified Chinese: ; Traditional Chinese: ; Pinyin: ) is a popular component of Chinese cuisine and, by extension, various other forms of Asian cuisine. ...
Corn dog (exterior view) Corn dog (horizontal cross section) A corn dog is a hot dog coated in cornbread batter and deep fried in hot oil, although there are baked variations. ...
Not to be confused with the Potato waffle. ...
San Miguel Corporation (PSE: SMC and SMCB) is the largest publicly listed food, beverage and packaging company in the Philippines. ...
The Purefoods Chunkee Giants (formerly Purefoods TJ Hotdogs) is a Philippine Basketball Association (PBA) team. ...
For other uses of PBA, see PBA. The Philippine Basketball Association (PBA) is a professional basketball league in the Philippines founded in 1975. ...
References - Jakle, John A. & Keith A. Sculle (1999), Fast Food, Baltimore: The Johns Hopkins University Press, ISBN 0-8018-6109-8
- Levine, Ed (2005-05-25), "It's All in How the Dog Is Served", The New York Times
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